Spaghetti Salad with Balsamic and Basil Dressing

This Spaghetti Salad with Balsamic and Basil Dressing is a light and refreshing dish that’s perfect for picnics, potlucks, or a quick weeknight meal. It combines al dente spaghetti with fresh vegetables, tangy balsamic dressing, and fragrant basil for a simple yet satisfying dish. It’s easy to customize with your favorite ingredients and can be served as a side or a main course.

Kitchen Equipment Needed

• Large pot for boiling pasta
• Colander
• Large mixing bowl
• Whisk or small jar for mixing the dressing
• Cutting board and knife

Ingredients Overview

• Spaghetti: The base of the salad, cooked to al dente for the best texture.
• Vegetables: A medley of cherry tomatoes, bell peppers, red onion, and cucumber adds crunch and freshness.
• Basil: Fresh basil leaves provide a fragrant and herbaceous flavor.
• Balsamic Dressing: A homemade dressing with balsamic vinegar, olive oil, garlic, and a touch of honey ties everything together.

Step-by-Step Instructions

1. Cook the Spaghetti

1. Bring a large pot of salted water to a boil. Add 12 oz spaghetti and cook until al dente, according to package instructions.
2. Drain the pasta and rinse under cold water to cool. Set aside.

2. Prepare the Vegetables

1. Halve 1 cup cherry tomatoes, dice 1 bell pepper (any color), thinly slice ½ red onion, and dice 1 medium cucumber.
2. Chop a handful of fresh basil leaves into thin ribbons (chiffonade).

3. Make the Dressing

1. In a small bowl or jar, combine:
   • ¼ cup balsamic vinegar
   • ½ cup extra-virgin olive oil
   • 1 clove garlic, minced
   • 1 teaspoon honey (or maple syrup for a vegan option)
   • 1 teaspoon Dijon mustard
   • Salt and black pepper to taste
2. Whisk or shake until emulsified.

4. Assemble the Salad

1. In a large mixing bowl, combine the cooled spaghetti, prepared vegetables, and chopped basil.
2. Drizzle the balsamic dressing over the salad and toss until evenly coated.

5. Chill and Serve

1. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
2. Serve chilled or at room temperature, garnished with additional basil if desired.

Recipe Tips

• Add protein: Toss in grilled chicken, shrimp, or chickpeas for a more filling salad.
• Customize veggies: Add zucchini, olives, or artichoke hearts for extra variety.
• Make it gluten-free: Use your favorite gluten-free pasta.

What to Serve With This Recipe

• Pair it with crusty garlic bread for a complete meal.
• Serve alongside grilled chicken, fish, or tofu for added protein.
• Add a simple green salad for a light and refreshing side.

Frequently Asked Questions

Can I make this salad ahead of time?
Yes! This salad can be made up to 1 day in advance. Just give it a good toss before serving.

Can I use a store-bought dressing?
Absolutely. Use your favorite balsamic vinaigrette to save time.

How long does this salad last in the fridge?
Store in an airtight container for up to 3 days.

Ingredients

• 12 oz spaghetti
• 1 cup cherry tomatoes, halved
• 1 bell pepper, diced
• ½ red onion, thinly sliced
• 1 medium cucumber, diced
• Fresh basil, chopped

Dressing

• ¼ cup balsamic vinegar
• ½ cup extra-virgin olive oil
• 1 clove garlic, minced
• 1 teaspoon honey (or maple syrup)
• 1 teaspoon Dijon mustard
• Salt and black pepper to taste

Instructions

1. Cook the spaghetti until al dente, rinse under cold water, and drain.
2. Prepare the vegetables and chop the basil.
3. Whisk together the dressing ingredients until emulsified.
4. Combine the pasta, vegetables, and basil in a large bowl. Toss with the dressing.
   

   Spaghetti Salad

   This Spaghetti Salad with Balsamic and Basil Dressing is a light and refreshing dish that’s perfect for picnics, potlucks, or a quick weeknight meal. It combines al dente spaghetti with fresh vegetables, tangy balsamic dressing, and fragrant basil for a simple yet satisfying dish. It’s easy to customize with your favorite ingredients and can be served as a side or a main course.

   Print Recipe Pin Recipe

   Equipment

   • Large pot for boiling pasta
   • Colander
   • Large mixing bowl
   • Whisk or small jar for mixing the dressing
   • Cutting board and knife

   Ingredients

     

   • 12 oz spaghetti
   • 1 cup cherry tomatoes halved
   • 1 bell pepper diced
   • ½ red onion thinly sliced
   • 1 medium cucumber diced
   • Fresh basil chopped
   • Dressing
   • ¼ cup balsamic vinegar
   • ½ cup extra-virgin olive oil
   • 1 clove garlic minced
   • 1 teaspoon honey or maple syrup
   • 1 teaspoon Dijon mustard
   • Salt and black pepper to taste

   Instructions

    

   • Cook the spaghetti until al dente, rinse under cold water, and drain.
   • Prepare the vegetables and chop the basil.
   • Whisk together the dressing ingredients until emulsified.
   • Combine the pasta, vegetables, and basil in a large bowl. Toss with the dressing.
   • Chill for 30 minutes and serve.
   • This Spaghetti Salad with Balsamic and Basil Dressing is a versatile, crowd-pleasing dish that’s packed with vibrant flavors and perfect for any occasion!
5. Chill for 30 minutes and serve.

This Spaghetti Salad with Balsamic and Basil Dressing is a versatile, crowd-pleasing dish that’s packed with vibrant flavors and perfect for any occasion!