Spaghetti Salad
This Spaghetti Salad with Balsamic and Basil Dressing is a light and refreshing dish that’s perfect for picnics, potlucks, or a quick weeknight meal. It combines al dente spaghetti with fresh vegetables, tangy balsamic dressing, and fragrant basil for a simple yet satisfying dish. It’s easy to customize with your favorite ingredients and can be served as a side or a main course.
Equipment
- Large pot for boiling pasta
- Colander
- Large mixing bowl
- Whisk or small jar for mixing the dressing
- Cutting board and knife
Ingredients
- 12 oz spaghetti
- 1 cup cherry tomatoes halved
- 1 bell pepper diced
- ½ red onion thinly sliced
- 1 medium cucumber diced
- Fresh basil chopped
- Dressing
- ¼ cup balsamic vinegar
- ½ cup extra-virgin olive oil
- 1 clove garlic minced
- 1 teaspoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions
- Cook the spaghetti until al dente, rinse under cold water, and drain.
- Prepare the vegetables and chop the basil.
- Whisk together the dressing ingredients until emulsified.
- Combine the pasta, vegetables, and basil in a large bowl. Toss with the dressing.
- Chill for 30 minutes and serve.
- This Spaghetti Salad with Balsamic and Basil Dressing is a versatile, crowd-pleasing dish that’s packed with vibrant flavors and perfect for any occasion!