Southern Squash Casserole Recipe

This Southern Squash Casserole is a comforting classic made with tender yellow squash, a creamy cheese filling, and a buttery cracker topping. Perfect as a side dish for family gatherings or weeknight dinners, this casserole embodies the rich and savory flavors of Southern cuisine.

Kitchen Equipment Needed

• Large skillet
• Mixing bowls
• 9×13-inch casserole dish
• Spoon or spatula

Ingredients Overview

• Yellow Squash: The star ingredient, providing natural sweetness and texture.
• Onions: Add depth and a hint of savoriness.
• Cheese: Cheddar cheese gives the dish its creamy and gooey goodness.
• Crackers: Buttery crackers like Ritz make for a crunchy and flavorful topping.
• Creamy Base: Made with sour cream and eggs for a rich and cohesive filling.

Step-by-Step Instructions

1. Prep the Squash

• Wash and slice 5 cups of yellow squash into thin rounds.
• Dice 1 medium onion.

2. Sauté the Vegetables

• In a large skillet, heat 2 tablespoons of butter over medium heat.
• Add the squash and onion, cooking for 5-7 minutes until softened. Drain off any excess liquid.

3. Mix the Filling

• In a mixing bowl, combine:
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 2 large eggs (beaten)
  • 1 teaspoon salt
  • ½ teaspoon black pepper

4. Assemble the Casserole

• Preheat the oven to 350°F (175°C).
• In a greased 9×13-inch casserole dish, spread the cooked squash and onion evenly.
• Pour the creamy filling mixture over the vegetables, stirring gently to combine.

5. Add the Topping

• Crush 1 sleeve of buttery crackers (about 1½ cups) and mix with 3 tablespoons melted butter.
• Sprinkle the cracker mixture evenly over the top of the casserole.

6. Bake

• Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is bubbly.

7. Serve

• Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Recipe Tips

• Drain the Squash: To prevent a watery casserole, make sure to drain any excess liquid after cooking the squash.
• Add Herbs: Mix in fresh thyme or chives for extra flavor.
• Cheese Options: Try mixing cheddar with Parmesan or Gruyère for a more complex taste.

What to Serve With This Recipe

• Roasted Chicken: Complements the creamy and savory casserole perfectly.
• Grilled Pork Chops: For a hearty Southern-inspired meal.
• Fresh Green Salad: Balances the richness of the casserole.

Frequently Asked Questions

Can I use zucchini instead of yellow squash?
Yes, zucchini works well as a substitute or mixed with yellow squash.

Can I make this casserole ahead of time?
Absolutely! Assemble the casserole up to the baking step, cover, and refrigerate for up to 24 hours. Bake as directed when ready to serve.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Ingredients

• 5 cups yellow squash, sliced
• 1 medium onion, diced
• 2 tablespoons butter
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 2 large eggs, beaten
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 sleeve buttery crackers (about 1½ cups), crushed
• 3 tablespoons butter, melted

Instructions

1. Sauté squash and onion in butter until tender. Drain excess liquid.
2. Mix sour cream, cheese, eggs, salt, and pepper in a bowl.
3. Combine the squash mixture with the creamy filling in a greased casserole dish.
4. Top with crushed crackers mixed with melted butter.
5. Bake at 350°F for 25-30 minutes. Serve warm.

This Southern Squash Casserole is an irresistible dish that’s sure to be a hit at your table!

This Southern Squash Casserole is

a comforting classic made with tender yellow squash, a creamy cheese filling, and a buttery cracker topping. Perfect as a side dish for family gatherings or weeknight dinners, this casserole embodies the rich and savory flavors of Southern cuisine.

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Equipment

• itchen Equipment Needed
• Large skillet
• Mixing bowls 
• - 9x13 inch casserole dish
• Spoon or spatula

Ingredients

  

• 5 cups yellow squash sliced
• 1 medium onion diced
• 2 tablespoons butter
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 2 large eggs beaten
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 sleeve buttery crackers about 1½ cups, crushed
• 3 tablespoons butter melted

Instructions

 

• Sauté squash and onion in butter until tender. Drain excess liquid.
• Mix sour cream, cheese, eggs, salt, and pepper in a bowl.
• Combine the squash mixture with the creamy filling in a greased casserole dish.
• Top with crushed crackers mixed with melted butter.
• Bake at 350°F for 25-30 minutes. Serve warm.
• This Southern Squash Casserole is an irresistible dish that’s sure to be a hit at your table!