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This Southern Squash Casserole is

a comforting classic made with tender yellow squash, a creamy cheese filling, and a buttery cracker topping. Perfect as a side dish for family gatherings or weeknight dinners, this casserole embodies the rich and savory flavors of Southern cuisine.
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Equipment

  • itchen Equipment Needed
  • Large skillet
  • Mixing bowls 
  • - 9x13 inch casserole dish
  • Spoon or spatula

Ingredients
  

  • 5 cups yellow squash sliced
  • 1 medium onion diced
  • 2 tablespoons butter
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 2 large eggs beaten
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 sleeve buttery crackers about 1½ cups, crushed
  • 3 tablespoons butter melted

Instructions
 

  • Sauté squash and onion in butter until tender. Drain excess liquid.
  • Mix sour cream, cheese, eggs, salt, and pepper in a bowl.
  • Combine the squash mixture with the creamy filling in a greased casserole dish.
  • Top with crushed crackers mixed with melted butter.
  • Bake at 350°F for 25-30 minutes. Serve warm.
  • This Southern Squash Casserole is an irresistible dish that’s sure to be a hit at your table!