Southern Chocolate Cobbler Recipe

Southern Chocolate Cobbler is a delightfully rich and gooey dessert that’s filled with a decadent chocolate sauce and topped with a crispy, cake-like crust. It’s not heavy or overly sweet either.

I think it’s a perfect dessert for any chocolate lover, and if you’re not a fan of too much sweetness, feel free to adjust the sugar to your taste. It will still be undeniably delicious! If you’re looking for a warm, comforting dessert that’s not overly sweet, you’ve come to the right place. When you make this chocolate cobbler and pair it with a scoop of vanilla ice cream, you get the perfect combination. The addition of chocolate sauce just sends it over the top. I’ve really been in the mood for something indulgent and this dreamy cobbler reminds me of cozy evenings and family gatherings. Not a fan of too much sweetness? Don’t worry, it’s still delicious with less sugar.

Kitchen Equipment Needed:

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula
• 9×13-inch baking dish
• Oven mitts

Ingredients:

For the Cake Layer:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1/2 cup milk
• 1/3 cup unsalted butter, melted
• 1 1/2 teaspoons vanilla extract

For the Topping:

• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/4 cup unsweetened cocoa powder

For the Hot Water Mixture:

• 1 1/2 cups hot water

Directions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the Cake Layer: In a mixing bowl, whisk together the flour, baking powder, and salt. Add the granulated sugar and cocoa powder, and whisk to combine.
3. Mix Wet Ingredients: In another bowl, whisk together the milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Spread the batter evenly in the prepared baking dish.
4. Prepare the Topping: In a separate bowl, combine the granulated sugar, light brown sugar, and cocoa powder. Sprinkle this mixture evenly over the batter in the baking dish.
5. Add Hot Water: Pour the hot water evenly over the top of the batter and topping mixture. Do not stir.
6. Bake: Carefully place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is set and the cobbler is bubbly. The center will be gooey and will thicken as it cools.
7. Cool and Serve: Allow the cobbler to cool for about 15 minutes before serving. Serve warm, with a scoop of vanilla ice cream if desired.

Enjoy this Southern Chocolate Cobbler as a warm, comforting, and indulgent dessert perfect for any chocolate lover!