Southern Chocolate Cobbler is a decadent treat that marries the rich indulgence of chocolate with the comforting warmth of a classic cobbler. Imagine a luscious chocolate pudding nestled beneath a tender, cake-like topping, creating a dessert experience that’s as soul-satisfying as it is irresistible.
Not overly sweet, it strikes the perfect balance between cocoa richness and just a hint of sweetness. Whether you’re celebrating a special occasion or simply craving a cozy dessert to share with loved ones, this Southern Chocolate Cobbler is sure to delight your taste buds and warm your heart. And fear not, if chocolate isn’t your thing, feel free to explore other flavor variations or omit it altogether for an equally delightful experience!
Kitchen Equipment Needed:
- Mixing bowls
- Whisk
- Baking dish or casserole dish
- Saucepan
Ingredients: For the chocolate pudding layer:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the topping:
- 3/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups boiling water
Directions:
- Preheat your oven to 350°F (175°C). Grease a baking dish or casserole dish and set aside.
- In a mixing bowl, whisk together the flour, baking powder, salt, sugar, and cocoa powder for the chocolate pudding layer.
- Stir in the milk, melted butter, and vanilla extract until the batter is smooth. Spread the batter evenly into the prepared baking dish.
- In another mixing bowl, combine the sugar and cocoa powder for the topping. Sprinkle this mixture evenly over the batter in the baking dish.
- Carefully pour the boiling water over the entire mixture in the baking dish. Do not stir.
- Place the baking dish in the preheated oven and bake for 30 to 35 minutes, or until the top is set and the edges are bubbly.
- Remove from the oven and let cool for a few minutes before serving.
- Serve warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Enjoy the rich, comforting flavors of this Southern Chocolate Cobbler, perfect for any occasion or simply to satisfy your sweet tooth cravings!
Southern Chocolate Cobbler
Equipment
- Mixing bowls
- Whisk
- Baking dish or casserole dish
- Saucepan
Ingredients
- For the chocolate pudding layer:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup milk
- 1/4 cup unsalted butter melted
- 1 teaspoon vanilla extract
- For the topping:
- 3/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups boiling water
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish or casserole dish and set aside.
- In a mixing bowl, whisk together the flour, baking powder, salt, sugar, and cocoa powder for the chocolate pudding layer.
- Stir in the milk, melted butter, and vanilla extract until the batter is smooth. Spread the batter evenly into the prepared baking dish.
- In another mixing bowl, combine the sugar and cocoa powder for the topping. Sprinkle this mixture evenly over the batter in the baking dish.
- Carefully pour the boiling water over the entire mixture in the baking dish. Do not stir.
- Place the baking dish in the preheated oven and bake for 30 to 35 minutes, or until the top is set and the edges are bubbly.
- Remove from the oven and let cool for a few minutes before serving.
- Serve warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
- Enjoy the rich, comforting flavors of this Southern Chocolate Cobbler, perfect for any occasion or simply to satisfy your sweet tooth cravings!
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