Southern Banana Cobbler

Why Make This Recipe

Southern Banana Cobbler is a wonderful dessert that brings comfort and joy. The combination of sweet, ripe bananas and a crunchy topping makes it a delightful treat. It’s easy to make, perfect for family gatherings, and a great way to use up overripe bananas. Trust me, once you taste this, you’ll want to make it again and again!

"Created by AI, this recipe combines technology and taste for a modern twist on home cooking."

How to Make Southern Banana Cobbler

Ingredients:

• 3/4 cup packed light brown sugar
• 1/2 cup self-rising flour (for topping)
• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup uncooked old-fashioned oats
• 1/2 cup chopped pecans
• 1 cup self-rising flour (for filling)
• 1 cup sugar
• 1 cup milk
• 2 teaspoons banana extract (optional)
• 1/2 cup (1 stick) butter, melted
• 4 ripe bananas, sliced

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the brown sugar, self-rising flour, softened butter, oats, and chopped pecans to create the topping.
3. In another bowl, combine self-rising flour, sugar, milk, optional banana extract, melted butter, and sliced bananas to prepare the filling.
4. Pour the filling mixture into a greased baking dish.
5. Spread the topping over the filling evenly.
6. Bake for 30-35 minutes or until golden brown.
7. Allow to cool slightly before serving.

How to Serve Southern Banana Cobbler

You can serve Southern Banana Cobbler warm or at room temperature. It’s fantastic on its own, but you can also add a scoop of vanilla ice cream or a dollop of whipped cream on top. This adds an extra touch of sweetness and creaminess that everyone will love!

How to Store Southern Banana Cobbler

To store your Southern Banana Cobbler, keep it in an airtight container at room temperature for up to 2 days. If you want to keep it longer, store it in the fridge for up to a week. You can also freeze it for up to 3 months. Just make sure to let it cool completely before freezing.

Tips to Make Southern Banana Cobbler

• Use overripe bananas for the best flavor and sweetness.
• Feel free to adjust the amount of nuts based on your preference.
• If you don’t have banana extract, you can skip it or add a splash of vanilla extract instead.
• Keep an eye on the cobbler while it bakes to avoid over-browning.

Variation

You can mix things up by adding chocolate chips or coconut flakes to the topping. Another great option is to switch out the pecans for walnuts or almonds for a different taste.

FAQs

Can I use frozen bananas?
Yes, you can! Just make sure to let them thaw and drain excess moisture before using.

Is this recipe gluten-free?
No, this recipe includes self-rising flour which has gluten. You can try using a gluten-free flour blend, but results may vary.

Can I make this ahead of time?
Yes, you can prepare it a day in advance. Bake it, let it cool, and store it in the fridge. Just reheat it before serving for the best taste!

o Make Southern Banana Cobbler

Why Make This Recipe Southern Banana Cobbler is a wonderful dessert that brings comfort and joy. The combination of sweet, ripe bananas and a crunchy topping makes it a delightful treat. It's easy to make, perfect for family gatherings, and a great way to use up overripe bananas. Trust me, once you taste this, you’ll want to make it again and again!

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Ingredients

  

• 3/4 cup packed light brown sugar
• 1/2 cup self-rising flour for topping
• 1/2 cup 1 stick unsalted butter, softened
• 1 cup uncooked old-fashioned oats
• 1/2 cup chopped pecans
• 1 cup self-rising flour for filling
• 1 cup sugar
• 1 cup milk
• 2 teaspoons banana extract optional
• 1/2 cup 1 stick butter, melted
• 4 ripe bananas sliced

Instructions

 

• Preheat your oven to 350°F (175°C).
• In a bowl, mix the brown sugar, self-rising flour, softened butter, oats, and chopped pecans to create the topping.
• In another bowl, combine self-rising flour, sugar, milk, optional banana extract, melted butter, and sliced bananas to prepare the filling.
• Pour the filling mixture into a greased baking dish.
• Spread the topping over the filling evenly.
• Bake for 30-35 minutes or until golden brown.
• Allow to cool slightly before serving.
• How to Serve Southern Banana Cobbler
• You can serve Southern Banana Cobbler warm or at room temperature. It’s fantastic on its own, but you can also add a scoop of vanilla ice cream or a dollop of whipped cream on top. This adds an extra touch of sweetness and creaminess that everyone will love!
• How to Store Southern Banana Cobbler
• To store your Southern Banana Cobbler, keep it in an airtight container at room temperature for up to 2 days. If you want to keep it longer, store it in the fridge for up to a week. You can also freeze it for up to 3 months. Just make sure to let it cool completely before freezing.
• Tips to Make Southern Banana Cobbler
• Use overripe bananas for the best flavor and sweetness.
• Feel free to adjust the amount of nuts based on your preference.
• If you don’t have banana extract, you can skip it or add a splash of vanilla extract instead.
• Keep an eye on the cobbler while it bakes to avoid over-browning.
• Variation
• You can mix things up by adding chocolate chips or coconut flakes to the topping. Another great option is to switch out the pecans for walnuts or almonds for a different taste.
• FAQs
• Can I use frozen bananas?
• Yes, you can! Just make sure to let them thaw and drain excess moisture before using.
• Is this recipe gluten-free?
• No, this recipe includes self-rising flour which has gluten. You can try using a gluten-free flour blend, but results may vary.
• Can I make this ahead of time?
• Yes, you can prepare it a day in advance. Bake it, let it cool, and store it in the fridge. Just reheat it before serving for the best taste!