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o Make Southern Banana Cobbler

Why Make This Recipe Southern Banana Cobbler is a wonderful dessert that brings comfort and joy. The combination of sweet, ripe bananas and a crunchy topping makes it a delightful treat. It's easy to make, perfect for family gatherings, and a great way to use up overripe bananas. Trust me, once you taste this, you’ll want to make it again and again!
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Ingredients
  

  • 3/4 cup packed light brown sugar
  • 1/2 cup self-rising flour for topping
  • 1/2 cup 1 stick unsalted butter, softened
  • 1 cup uncooked old-fashioned oats
  • 1/2 cup chopped pecans
  • 1 cup self-rising flour for filling
  • 1 cup sugar
  • 1 cup milk
  • 2 teaspoons banana extract optional
  • 1/2 cup 1 stick butter, melted
  • 4 ripe bananas sliced

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a bowl, mix the brown sugar, self-rising flour, softened butter, oats, and chopped pecans to create the topping.
  • In another bowl, combine self-rising flour, sugar, milk, optional banana extract, melted butter, and sliced bananas to prepare the filling.
  • Pour the filling mixture into a greased baking dish.
  • Spread the topping over the filling evenly.
  • Bake for 30-35 minutes or until golden brown.
  • Allow to cool slightly before serving.
  • How to Serve Southern Banana Cobbler
  • You can serve Southern Banana Cobbler warm or at room temperature. It’s fantastic on its own, but you can also add a scoop of vanilla ice cream or a dollop of whipped cream on top. This adds an extra touch of sweetness and creaminess that everyone will love!
  • How to Store Southern Banana Cobbler
  • To store your Southern Banana Cobbler, keep it in an airtight container at room temperature for up to 2 days. If you want to keep it longer, store it in the fridge for up to a week. You can also freeze it for up to 3 months. Just make sure to let it cool completely before freezing.
  • Tips to Make Southern Banana Cobbler
  • Use overripe bananas for the best flavor and sweetness.
  • Feel free to adjust the amount of nuts based on your preference.
  • If you don’t have banana extract, you can skip it or add a splash of vanilla extract instead.
  • Keep an eye on the cobbler while it bakes to avoid over-browning.
  • Variation
  • You can mix things up by adding chocolate chips or coconut flakes to the topping. Another great option is to switch out the pecans for walnuts or almonds for a different taste.
  • FAQs
  • Can I use frozen bananas?
  • Yes, you can! Just make sure to let them thaw and drain excess moisture before using.
  • Is this recipe gluten-free?
  • No, this recipe includes self-rising flour which has gluten. You can try using a gluten-free flour blend, but results may vary.
  • Can I make this ahead of time?
  • Yes, you can prepare it a day in advance. Bake it, let it cool, and store it in the fridge. Just reheat it before serving for the best taste!