Looking for a new favorite baked good that’s both creamy and flavorful? Look no further than Sour Cream Blueberry Bread with Lemon Glaze! This delightful treat is moist, bursting with juicy blueberries, and topped with a zesty lemon glaze that takes it to the next level. Imagine slicing into a soft loaf, revealing pockets of sweet blueberries and a light, tangy glaze that will make your taste buds dance. This dish is perfect for breakfast, as a snack, or even for a light dessert.
What makes this bread so special? It combines the richness of sour cream with the natural sweetness of blueberries and a refreshing lemon kick! This recipe is super simple to whip up, perfect for bakers of all skill levels, and is sure to become a family favorite. If you’re already a fan of blueberry muffins, this bread takes that classic flavor to new heights. So, roll up your sleeves and get ready to impress your family with this delightful loaf!
What is Sour Cream Blueberry Bread with Lemon Glaze?
So, what’s in a name? Sour Cream Blueberry Bread with Lemon Glaze sounds fancy, right? But let’s break it down! First off, sour cream adds a luscious creaminess and moisture that makes every bite divine. Who doesn’t love a wonderfully moist slice of bread? Then we have those lovely blueberries, bursting with sweet flavor. And let’s not forget the lemon glaze, which is like the cherry on top—only with citrusy zing!
Rumor has it that the name is because the tangy sour cream adds that extra something to make this bread truly unforgettable. As they say, “The way to a man’s heart is through his stomach!” So why not head into the kitchen and whip up this delightful recipe? Your loved ones will be singing your praises!
Why You’ll Love This Sour Cream Blueberry Bread with Lemon Glaze
This scrumptious bread has several reasons to win your heart. First and foremost, the highlight of this dish is its wonderfully moist texture paired with the vibrant flavor of blueberries. The sour cream works behind the scenes, ensuring each slice is soft and tender, while the blueberries add a pop of fruity goodness.
Not only does it taste fantastic, but making it at home is a cost-effective alternative to buying store-bought bakery bread, which can be pricier and less fresh. You’ll be amazed at how much you can save while creating a delicious treat for your family or guests.
Besides, the sweet and tangy lemon glaze makes this bread absolutely irresistible. Compared to traditional blueberry muffins, with their dry texture, this bread offers a more satisfying mouthfeel and a deliciously sweet finish. So gather your ingredients and give this recipe a try—you won’t be disappointed!
How to Make Sour Cream Blueberry Bread with Lemon Glaze
Quick Overview
This Sour Cream Blueberry Bread is not only easy to make but also utterly satisfying. Prep time is around 15 minutes, and baking will take about 60 minutes, making this a quick yet impressive bake for any occasion. As you mix the creamy sour cream and juicy blueberries, you’ll already be dreaming of the wonderful aroma that will fill your kitchen. You’ll be in and out of the kitchen in no time!
Key Ingredients for Sour Cream Blueberry Bread with Lemon Glaze
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 egg
- ½ cup sour cream
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
For the lemon glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Step-by-Step Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk together until well blended.
- Combine Wet Ingredients: In another bowl, beat the egg and then add in the sour cream, vegetable oil, and vanilla extract. Mix well until smooth.
- Combine Mixtures: Pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to over-mix!
- Add Blueberries: Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
- Pour and Bake: Pour the batter into the prepared loaf pan. Bake in the preheated oven for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Make the Lemon Glaze: Whisk together the powdered sugar, lemon juice, and lemon zest until smooth. Drizzle over the cooled bread and let it set before slicing.
What to Serve Sour Cream Blueberry Bread with Lemon Glaze
This flavorful bread pairs beautifully with various accompaniments! Try serving it with a side of fresh fruit, like sliced strawberries or a tropical fruit salad, for a lovely breakfast. A dollop of whipped cream or a scoop of vanilla ice cream makes it a hit for dessert.
For drinks, consider pairing it with piping hot coffee or refreshing iced tea. The light citrus notes from the glaze complement the beverage perfectly, creating a well-rounded and satisfying meal.
Top Tips for Perfecting Sour Cream Blueberry Bread with Lemon Glaze
- Fresh Blueberries: If using frozen blueberries, do not thaw them before adding; this helps prevent the batter from turning blue!
- Don’t Over-Mix: To keep your bread tender, stop mixing as soon as you no longer see dry flour. It’s perfectly fine if a few lumps remain.
- Adjust Sweetness: If you prefer a sweeter flavor, feel free to add an extra tablespoon of sugar to the glaze for a delightful finish.
Storing and Reheating Tips
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze for up to 3 months.
To reheat, simply pop slices in the microwave for about 15-20 seconds until warm. Alternatively, a quick heat in the toaster oven can refresh the texture and flavor beautifully.
With this recipe for Sour Cream Blueberry Bread with Lemon Glaze, you’re well on your way to baking a delicious treat that’s easy to prepare, cost-effective, and sure to impress anyone lucky enough to get a slice. Give it a try today, and enjoy all the compliments that come your way!
Sour Cream Blueberry Bread with Lemon Glaze
Ingredients
Bread Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups granulated sugar
- 0.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 1 large egg
- 0.5 cups sour cream
- 0.25 cups vegetable oil
- 1 teaspoon vanilla extract
- 1 cups fresh or frozen blueberries
Lemon Glaze Ingredients
- 1 cups powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk together until well blended.
- In another bowl, beat the egg and then add in the sour cream, vegetable oil, and vanilla extract. Mix well until smooth.
- Pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to over-mix!
- Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
Baking
- Pour the batter into the prepared loaf pan. Bake in the preheated oven for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Making the Lemon Glaze
- Whisk together the powdered sugar, lemon juice, and lemon zest until smooth. Drizzle over the cooled bread and let it set before slicing.
Leave a Reply