Sour Cream Beef Noodle Casserole is a comforting meal that brings everyone together. It’s hearty, delicious, and easy to make, making it perfect for busy weeknights or family gatherings. Plus, it’s a great way to enjoy the flavors of beef and cheese in a warm casserole.

how to make Sour Cream Beef Noodle Casserole

Ingredients:

12 oz. uncooked egg noodles
1 lb. ground beef
1 yellow onion, finely chopped
2 medium cloves garlic, minced
1 cup sour cream
1 cup shredded cheddar cheese
Salt and pepper to taste
1 cup beef broth

Directions:

Preheat the oven to 350°F (175°C).
Cook the egg noodles according to package instructions; drain and set aside.
In a skillet, brown the ground beef with the chopped onion and minced garlic over medium heat; drain excess fat.
In a large mixing bowl, combine cooked noodles, beef mixture, sour cream, cheese, salt, pepper, and beef broth.
Pour the mixture into a greased casserole dish.
Bake for 25-30 minutes until heated through and bubbly.
Let cool for a few minutes before serving.

how to serve Sour Cream Beef Noodle Casserole

You can serve this casserole hot, straight from the oven. It pairs well with a simple side salad or steamed vegetables. For extra flavor, sprinkle some additional cheese or fresh herbs on top before serving.

how to store Sour Cream Beef Noodle Casserole

Store any leftovers in an airtight container in the refrigerator. It will last for about 3-4 days. You can also freeze it. Just make sure to cool the casserole completely before transferring it to a freezer-safe dish.

tips to make Sour Cream Beef Noodle Casserole

Make sure not to overcook the egg noodles. They should be al dente since they will continue to cook in the oven.
Feel free to add your favorite vegetables, such as bell peppers or mushrooms, to the beef mixture for extra nutrition and flavor.
Use low-fat sour cream or cheese if you want a lighter version.

variation

You can easily turn this casserole into a Mexican-style dish by using ground turkey and adding taco seasoning. You can also swap out the cheddar cheese for pepper jack for a spicy kick.

FAQs

Q: Can I make this casserole ahead of time?
A: Yes, you can prepare it a day in advance and store it in the refrigerator. Just bake it when you are ready to serve.

Q: Can I use a different type of meat?
A: Absolutely! Ground turkey or chicken can be used as a substitute for the beef.

Q: Is it possible to make this recipe vegetarian?
A: Yes! You can replace the ground beef with a meat substitute or even beans and add extra veggies for a delicious vegetarian version.

Sour Cream Beef Noodle Casserole

Sour Cream Beef Noodle Casserole is a comforting meal that brings everyone together. It's hearty, delicious, and easy to make, making it perfect for busy weeknights or family gatherings. Plus, it's a great way to enjoy the flavors of beef and cheese in a warm casserole.

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Ingredients

12 oz. uncooked egg noodles
1 lb. ground beef
1 yellow onion finely chopped
2 medium cloves garlic minced
1 cup sour cream
1 cup shredded cheddar cheese
Salt and pepper to taste
1 cup beef broth

Instructions

Preheat the oven to 350°F (175°C).
Cook the egg noodles according to package instructions; drain and set aside.
In a skillet, brown the ground beef with the chopped onion and minced garlic over medium heat; drain excess fat.
In a large mixing bowl, combine cooked noodles, beef mixture, sour cream, cheese, salt, pepper, and beef broth.
Pour the mixture into a greased casserole dish.
Bake for 25-30 minutes until heated through and bubbly.
Let cool for a few minutes before serving.