Snowball Cookies are a delightful, melt-in-your-mouth treat that’s coated in a blanket of powdered sugar. They’re not overly sweet and have a perfect buttery, nutty flavor. I think they’re perfect for the holiday season or any time you want a cozy, comforting cookie.
And if you’re not a fan of nuts, feel free to omit them. The cookies will still be undeniably delicious! If you’re looking for a light and crumbly cookie that’s not too sweet, you’ve come to the right place. When you make a tender, buttery cookie and roll it in powdered sugar, you get the perfect snowy treat. The addition of nuts just sends it over the top. I’ve really been in the mood for holiday baking, and these dreamy cookies remind me of festive gatherings and snowy days. Not a fan of nuts? Don’t worry, it’s still delicious without them.
Kitchen Equipment Needed
- Baking sheet
- Parchment paper
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
- Cooling rack
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for rolling)
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup finely chopped nuts (pecans, walnuts, or almonds)
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and 1/2 cup powdered sugar using an electric mixer until light and fluffy.
- Add Vanilla: Mix in the vanilla extract until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt.
- Combine: Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Add Nuts: Fold in the finely chopped nuts.
- Form Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 1 inch apart.
- Bake: Bake in the preheated oven for 15-18 minutes, or until the bottoms are lightly golden.
- Cool and Roll in Sugar: Allow the cookies to cool for a few minutes on the baking sheet, then roll them in powdered sugar while they are still warm. Let them cool completely on a cooling rack, and roll them in powdered sugar again for a final coating.
Prep Time
- 15 minutes
Cook Time
- 15-18 minutes
Total Time
- 30-33 minutes
Nutrition Information (Per Serving)
- Calories: 120
- Protein: 1g
- Carbohydrates: 12g
- Fat: 7g
- Saturated Fat: 3g
- Cholesterol: 10mg
- Sodium: 20mg
- Fiber: 1g
- Sugar: 5g
Enjoy these Snowball Cookies as a delicious and festive treat that’s perfect for holiday celebrations and cozy winter days!
Snowball Cookies
Equipment
- Baking sheet
- Parchment paper
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
- Cooling rack
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup powdered sugar plus extra for rolling
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup finely chopped nuts pecans, walnuts, or almonds
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and 1/2 cup powdered sugar using an electric mixer until light and fluffy.
- Add Vanilla: Mix in the vanilla extract until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt.
- Combine: Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Add Nuts: Fold in the finely chopped nuts.
- Form Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 1 inch apart.
- Bake: Bake in the preheated oven for 15-18 minutes, or until the bottoms are lightly golden.
- Cool and Roll in Sugar: Allow the cookies to cool for a few minutes on the baking sheet, then roll them in powdered sugar while they are still warm. Let them cool completely on a cooling rack, and roll them in powdered sugar again for a final coating.
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