Snickerdoodle Bread Is Pure Heaven

Snickerdoodle Bread is a delightfully spiced loaf that’s filled with swirls of cinnamon and sugar. It’s not heavy or overly sweet either. I think it’s a perfect treat for any time of the year, and if you’re not a fan of heavy desserts, feel free to omit the extra sugar topping. It will still be undeniably delicious!

If you’re looking for a light & airy dessert that’s not overly sweet, you’ve come to the right place. When you make a light and fluffy bread and pair it with a pillowy cinnamon-sugar topping, you get the perfect treat. The addition of a cinnamon swirl just sends it over the top. I’ve really been in the mood for cozy, comforting desserts, and this dreamy bread reminds me of warm kitchens and family gatherings. Not a fan of extra sweetness? Don’t worry, it’s still delicious without it.

Kitchen Equipment Needed:

• Large mixing bowl
• Hand mixer or stand mixer
• Loaf pan
• Measuring cups and spoons
• Rubber spatula
• Small bowl for the cinnamon-sugar mixture
• Cooling rack

Ingredients:

Bread:

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup sour cream
• 1/2 cup milk

Cinnamon-Sugar Mixture:

• 1/3 cup granulated sugar
• 1 tablespoon cinnamon

Directions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
2. Prepare the Cinnamon-Sugar Mixture:
   • In a small bowl, combine the 1/3 cup granulated sugar and 1 tablespoon cinnamon. Mix well and set aside.
3. Mix Dry Ingredients:
   • In a large mixing bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside.
4. Cream Butter and Sugar:
   • In a separate large bowl, use a hand mixer or stand mixer to cream the softened butter and 2 cups granulated sugar until light and fluffy.
5. Add Eggs and Vanilla:
   • Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Add the vanilla extract and mix well.
6. Combine Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the butter mixture, alternating with the sour cream and milk. Begin and end with the dry ingredients, mixing just until combined.
7. Layer the Batter and Cinnamon-Sugar:
   • Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Pour the remaining batter over the cinnamon-sugar layer, then sprinkle the top with the remaining cinnamon-sugar mixture.
8. Bake the Bread:
   • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil.
9. Cool and Serve:
   • Allow the bread to cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely. Slice and enjoy your heavenly Snickerdoodle Bread!

This Snickerdoodle Bread is a delightful treat that combines the warm, comforting flavors of cinnamon and sugar in a light and fluffy loaf. Enjoy a slice with a cup of coffee or tea for a perfect snack or dessert.