Crab and Shrimp Seafood Bisque

Crab and Shrimp Seafood Bisque is a luxurious and creamy soup that combines the delicate flavors of crab and shrimp with a rich, savory broth. It’s not heavy or overly rich either. I think it’s a perfect dish for a cozy evening or a special occasion, and if you’re not a seafood fan, feel free to omit it.

It will still be undeniably delicious! If you’re looking for a comforting soup that’s creamy and satisfying, you’ve come to the right place. When you make a flavorful seafood bisque and pair it with crusty bread or crackers, you get the perfect comforting meal. The addition of fresh herbs and a touch of cream just sends it over the top. I’ve really been in the mood for a comforting bowl of soup, and this creamy bisque reminds me of cozy evenings and special dinners. Not a fan of seafood? Don’t worry, it’s still delicious without it.

Kitchen Equipment Needed:

• Large soup pot or Dutch oven
• Wooden spoon
• Blender or immersion blender (optional, for blending the soup)
• Ladle
• Measuring cups and spoons
• Cutting board and knife
• Soup bowls

Ingredients:

• 1/4 cup unsalted butter
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1/4 cup all-purpose flour
• 4 cups seafood stock or chicken broth
• 1 cup half-and-half (or heavy cream for a richer soup)
• 1/2 cup dry white wine (optional)
• 1 lb crab meat, cooked and picked over for shells
• 1 lb shrimp, peeled, deveined, and cooked
• 1/2 teaspoon paprika
• Salt and freshly ground black pepper, to taste
• Fresh parsley or chives, chopped, for garnish

Directions:

1. Prepare the Soup Base:
   • In a large soup pot or Dutch oven, melt the butter over medium heat.
   • Add the chopped onion and cook until softened, about 5-7 minutes.
   • Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
2. Make the Roux:
   • Sprinkle the flour over the onion and garlic mixture, stirring constantly, until the flour is well incorporated and slightly golden, about 2 minutes.
3. Cook the Soup:
   • Gradually whisk in the seafood stock or chicken broth, stirring constantly to avoid lumps.
   • Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-15 minutes, stirring occasionally, until the soup thickens slightly.
4. Add Cream and Wine:
   • Stir in the half-and-half (or heavy cream) and white wine, if using. Let the soup simmer for another 5 minutes.
5. Blend (Optional):
   • If you prefer a smoother bisque, use an immersion blender or transfer the soup in batches to a regular blender and blend until smooth. Be cautious with hot liquids.
6. Add Seafood:
   • Add the cooked crab meat and shrimp to the soup. Stir gently to combine.
   • Season with paprika, salt, and pepper to taste. Adjust seasoning as needed.
7. Simmer and Serve:
   • Let the bisque simmer for an additional 5-10 minutes to heat through and allow flavors to meld.
   • Ladle the hot bisque into soup bowls. Garnish with chopped parsley or chives.
8. Enjoy:
   • Serve hot with crusty bread or crackers on the side. Enjoy the creamy and savory flavors of this delightful seafood bisque!

This Crab and Shrimp Seafood Bisque is perfect for seafood lovers seeking a comforting and flavorful soup experience. Bon appétit!