Smashed Broccoli Parmesan – Delicious Side Dish Recipe!

Smashed Broccoli Parmesan is a flavorful and crispy side dish that’s perfect for elevating any meal. With its roasted broccoli, golden edges, and cheesy parmesan topping, this recipe is not only delicious but also a great way to include more vegetables on your plate.

Whether you’re hosting a dinner party or looking for a quick weeknight addition, this dish will win everyone over.

Kitchen Equipment Needed

• Baking sheet
• Parchment paper or silicone baking mat
• Mixing bowl
• Fork or potato masher
• Pastry brush
• Measuring spoons

Ingredients Overview

• Broccoli Florets: Fresh broccoli works best for this recipe as it roasts beautifully and gets crispy.
• Olive Oil: Adds flavor and helps achieve those crispy edges.
• Garlic Powder: Enhances the flavor with a subtle garlic kick.
• Parmesan Cheese: Melts into a golden crust, adding richness to the dish.
• Salt and Pepper: Essential for seasoning and bringing out the broccoli’s natural flavors.

Ingredients

• 2 large broccoli crowns, cut into florets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 cup grated parmesan cheese
• Salt and pepper, to taste
• Optional: Red chili flakes for a spicy kick

Instructions

1. Preheat the Oven
   • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Prepare the Broccoli
   • In a mixing bowl, toss the broccoli florets with olive oil, garlic powder, salt, and pepper until evenly coated.
3. Roast the Broccoli
   • Spread the florets on the prepared baking sheet in a single layer. Roast for 15-20 minutes until the broccoli is tender and slightly caramelized.
4. Smash the Broccoli
   • Remove the tray from the oven and use a fork or potato masher to gently smash each floret to flatten them slightly.
5. Add Parmesan
   • Sprinkle grated parmesan cheese generously over the smashed broccoli.
6. Bake Again
   • Return the baking sheet to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and golden brown.
7. Serve and Enjoy
   • Transfer to a serving plate and sprinkle with optional chili flakes for some heat. Serve warm.

Step-by-Step Instructions

Roast, smash, add parmesan, and bake again—each step transforms simple broccoli into a crispy, cheesy delight.

Recipe Tips

• Make sure the broccoli is dry after washing; excess moisture can prevent it from crisping.
• Adjust garlic powder and parmesan cheese to taste.
• For an extra crispy finish, broil the broccoli for 2 minutes after adding the parmesan.

What to Serve With This Recipe

• Pair with grilled chicken, steak, or fish for a balanced meal.
• Serve alongside pasta or casseroles for added veggies.
• Add a squeeze of lemon juice before serving to brighten the flavors.

Frequently Asked Questions

Can I use frozen broccoli?
Yes, but thaw and pat it dry before roasting to ensure crispiness.

What if I don’t have parmesan cheese?
You can substitute it with shredded mozzarella or a vegan cheese alternative.

Can I make this ahead of time?
While it’s best served fresh, you can prepare and roast the broccoli in advance. Reheat in the oven and add parmesan just before serving.

Serving Suggestions

• This dish pairs wonderfully with roasted meats, baked fish, or creamy pasta.
• Serve as a snack with a dipping sauce like garlic aioli or marinara.

Enjoy the irresistible crunch and cheesy goodness of Smashed Broccoli Parmesan—a simple yet sophisticated side dish that’s sure to be a hit!