There’s something incredibly comforting about Slow Cooker Salisbury Steak with Caramelized Onions—that rich, savory aroma wafting through the kitchen as it cooks is enough to make anyone’s mouth water! If you’re looking for a dish that’s tender, flavorful, and oh-so-simple to prepare, this is it. Picture this: juicy patties swimming in a luscious gravy paired with sweet, caramelized onions. What more could you ask for in a family meal?

This recipe is special because it combines ease with undeniable flavor, allowing you to set it and forget it. Perfect for busy weeknights or cozy family dinners, this dish is sure to please everyone at the table. Just imagine serving up tender steaks that are filled with hearty flavor along with a delicious sauce—a true crowd-pleaser! Plus, if you love this, you’ll want to check out our Meatloaf with Brown Gravy, which has similar comforting vibes that your family will adore!

What is Slow Cooker Salisbury Steak with Caramelized Onions?

So, what’s in a name? You might wonder why this dish is called Slow Cooker Salisbury Steak. Traditionally, Salisbury steak refers to ground beef patties, similar to meatloaf but in steak form. The term “Salisbury” is said to come from a 19th-century physician who believed that this hearty meat dish was good for health. The question of whether it really is the way to a man’s heart could lead to some serious debates, but one thing’s for sure: it will certainly win over any stomach! So, are you ready to indulge in this delicious Slow Cooker Salisbury Steak with Caramelized Onions? Let’s dive into the recipe!

Why You’ll Love This Slow Cooker Salisbury Steak with Caramelized Onions

Here are three reasons why this Slow Cooker Salisbury Steak with Caramelized Onions deserves a spot in your rotation. First, the star of the show is undoubtedly the savory flavor of the beef mixed with a mouthwatering, velvety gravy that envelops the patties. Second, preparing this dish at home is a budget-friendly option compared to dining out, all without sacrificing taste! Third, the caramelized onions add a touch of sweet richness that takes each bite to the next level.

If you’re a fan of classic comfort foods, then you’ll definitely want to give this recipe a try. It rivals other favorites like Chicken Parmesan, making it perfect for any dinner table. So why not gather your ingredients and experience the magic of Slow Cooker Salisbury Steak with Caramelized Onions right in your kitchen?

How to Make Slow Cooker Salisbury Steak with Caramelized Onions

Quick Overview

Making Slow Cooker Salisbury Steak with Caramelized Onions is not just easy—it’s also downright delicious! This recipe boasts simplicity and flavor, requiring minimal prep time. The most significant aspect? You toss everything into your slow cooker and let the magic happen. In about 6-8 hours, you’ll have a wonderfully crafted meal that’s ready to be enjoyed with your favorite sides!

Key Ingredients for Slow Cooker Salisbury Steak with Caramelized Onions

Ground beef: 1 ½ pounds
Onion: 1 medium, thinly sliced
Bread crumbs: ½ cup
Egg: 1 large
Garlic: 2 cloves, minced
Worcestershire sauce: 2 teaspoons
Salt: 1 teaspoon
Black pepper: ½ teaspoon
Beef broth: 2 cups
Gravy mix: 1 packet (your choice)
Olive oil: 1 tablespoon for browning

Step-by-Step Instructions

Prepare the Patties: In a bowl, combine the ground beef, bread crumbs, egg, minced garlic, Worcestershire sauce, salt, and pepper. Mix until well combined and shape into patties.
Brown the Patties: Heat olive oil in a skillet over medium-high heat. Once hot, add the patties to the skillet and sear on both sides until browned (about 3-4 minutes per side). This step adds rich flavor!
Layer in the Slow Cooker: Place the sliced onions at the bottom of the slow cooker. Next, add the browned patties on top of the onions.
Prepare the Gravy: In a separate bowl, whisk together the beef broth and gravy mix until smooth. Pour the mixture over the patties in the slow cooker.
Cook: Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours. The steaks should be tender and the flavors well-merged.
Serve: Once cooked, serve the Salisbury steak topped with caramelized onions and gravy. It pairs wonderfully with mashed potatoes or rice.

Top Tips for Perfecting Slow Cooker Salisbury Steak with Caramelized Onions

Beef Variations: If you want something leaner, feel free to substitute ground turkey or chicken—just make sure to tweak the seasoning as necessary.
Taste Test: Always taste your gravy mixture before pouring it over the patties to adjust seasoning to your liking.
Cooking Time: Remember, every slow cooker heats differently. Adjust your cooking time accordingly to ensure juicy, tender steak.

Storing and Reheating Tips

Got some leftovers? No worries! Store your Slow Cooker Salisbury Steak with Caramelized Onions in an airtight container in the refrigerator for up to three days. To reheat, simply place it in the microwave until heated through, or return it to the slow cooker on low until warmed. This dish also freezes beautifully! Just ensure it’s well-sealed before popping it into the freezer for future meals.

With these steps and tips, you’ll end up with a hearty, flavorful dish that’s sure to please everyone around the table. So, why wait? Get started on your journey to deliciousness with Slow Cooker Salisbury Steak with Caramelized Onions today! Happy cooking!

Slow Cooker Salisbury Steak with Caramelized Onions

A comforting dish with tender beef patties in a rich gravy paired with sweet caramelized onions, perfect for busy weeknights or cozy family dinners.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 6

Total Time 6 20

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

Ingredients

For the patties

1.5 pounds Ground beef Use lean beef for a healthier option.
½ cup Bread crumbs
1 large Egg
2 cloves Garlic, minced
2 teaspoons Worcestershire sauce
1 teaspoon Salt
½ teaspoon Black pepper

For the gravy

2 cups Beef broth
1 packet Gravy mix Your choice of brand.
1 tablespoon Olive oil For browning the patties.

For the onions

1 medium Onion, thinly sliced For layering in the slow cooker.

Instructions

Preparation of Patties

In a bowl, combine the ground beef, bread crumbs, egg, minced garlic, Worcestershire sauce, salt, and pepper. Mix until well combined and shape into patties.

Browning the Patties

Heat olive oil in a skillet over medium-high heat. Once hot, add the patties to the skillet and sear on both sides until browned (about 3-4 minutes per side).

Slow Cooker Layering

Place the sliced onions at the bottom of the slow cooker. Next, add the browned patties on top of the onions.

Preparing Gravy

In a separate bowl, whisk together the beef broth and gravy mix until smooth. Pour the mixture over the patties in the slow cooker.

Cooking

Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours. The steaks should be tender and the flavors well-merged.

Serving

Once cooked, serve the Salisbury steak topped with caramelized onions and gravy. It pairs wonderfully with mashed potatoes or rice.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. This dish also freezes beautifully. Ensure it is well-sealed before freezing.

Keyword Beef Recipes, Caramelized Onions, Comfort Food, Salisbury Steak, Slow Cooker Recipes