Slow Cooker Pineapple Barbecue Meatballs: A Sweet and Savory Delight

Slow Cooker Pineapple Barbecue Meatballs are a delightful blend of sweet and savory flavors, perfect for any occasion. These tender meatballs are simmered in a mouthwatering pineapple barbecue sauce that’s sure to impress.

They’re not overly spicy or heavy either. I think they’re a perfect appetizer for parties or a delicious main dish for family dinners. If you’re looking for a flavorful and easy-to-make dish, you’ve come to the right place. When you combine juicy meatballs with a tangy pineapple barbecue sauce, you get the perfect harmony of flavors. The addition of pineapple just sends it over the top. I’ve really been in the mood for something deliciously unique, and these meatballs remind me of summer cookouts and festive gatherings. Not a fan of pineapple? Don’t worry, it’s still delicious without it.

Kitchen Equipment Needed

• Slow cooker
• Mixing bowl
• Spoon or spatula
• Measuring cups and spoons

Ingredients

• 1 bag (32 oz) frozen meatballs
• 1 can (20 oz) pineapple chunks, drained
• 1 bottle (18 oz) barbecue sauce
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1 tablespoon cornstarch (optional, for thickening)
• 1 tablespoon water (optional, for thickening)

Directions

1. Prepare the Slow Cooker:
   • Plug in your slow cooker and set it to low heat.
2. Combine Ingredients:
   • In a mixing bowl, combine the barbecue sauce, brown sugar, and soy sauce. Stir until the sugar is dissolved and the mixture is well combined.
3. Add Meatballs and Pineapple:
   • Place the frozen meatballs and drained pineapple chunks into the slow cooker.
4. Pour the Sauce:
   • Pour the barbecue sauce mixture over the meatballs and pineapple, ensuring everything is well coated.
5. Cook the Meatballs:
   • Cover the slow cooker and cook on low heat for 4-6 hours, or until the meatballs are heated through and the flavors are well combined.
6. Thicken the Sauce (Optional):
   • If you prefer a thicker sauce, mix the cornstarch and water in a small bowl to create a slurry. About 30 minutes before serving, stir the slurry into the slow cooker and let it cook for the remaining time.
7. Serve and Enjoy:
   • Once the meatballs are cooked and the sauce is to your desired consistency, stir well and serve hot. Enjoy your Slow Cooker Pineapple Barbecue Meatballs as an appetizer or main dish!

Slow Cooker Pineapple Barbecue Meatballs are the ultimate crowd-pleaser, perfect for gatherings or a cozy family meal. Their sweet and tangy flavor profile will leave everyone asking for more!