There’s something magical about a warm, cheesy sandwich that can bring the family together, and that’s exactly what you’re going to get with these Slow Cooker Philly Cheese Steak Sandwiches. Bursting with flavor and the delicious mix of tender beef, caramelized onions, and gooey cheese, this dish is a game changer for busy weeknights. Not only does it require minimal effort, but it also fills the house with an irresistible aroma that makes everyone feel right at home.
Did you know that the Philly cheese steak originated in Philadelphia in the 1930s? It was a simple street food that has grown into an iconic American meal. What’s fantastic about this recipe is that you can enjoy this classic sandwich with just a little prep time and a slow cooker. The best part? It’s a hit with adults and kids alike! So, if you’re searching for a quick, family-friendly meal that captures rich flavors and melts in your mouth, this dish is a must-try. And if you love this, don’t forget to check out our other hearty sandwiches for more inspiration!
What are Slow Cooker Philly Cheese Steak Sandwiches?
So, why are these sandwiches called “Philly Cheese Steaks”? It’s a fun blend of ingredients and location! The “Philly” part pays homage to their origin in the City of Brotherly Love, while “cheese steak” speaks to the glorious combination of melted cheese and succulent steak. Who wouldn’t want to dive into a sandwich that packs all that flavor? Imagine biting into a fluffy roll filled with tender beef, tangy cheese, and savory veggies. It’s no wonder the saying, “the way to a man’s heart is through his stomach,” rings true here! Ready to take the plunge? Let’s get cooking!
Why You’ll Love This Slow Cooker Philly Cheese Steak Sandwiches
These Slow Cooker Philly Cheese Steak Sandwiches are a household favorite for three main reasons. First, the highlight of this dish is the flavorful beef that simmers all day until it’s melt-in-your-mouth tender, thanks to the magic of the slow cooker. Second, making these sandwiches at home is a cost-effective option compared to grabbing takeout, allowing you to enjoy a hearty meal without breaking the bank. Lastly, the thick, gooey layer of cheese melts beautifully over the beef, bringing a rich, comforting flavor that elevates each bite.
If you’re a fan of hearty sandwiches, you might also enjoy our Pulled Chicken Sandwiches, which boast a similar satisfying texture and flavor profile – perfect for any gathering. So why not give these Philly cheese steaks a try? Your taste buds will thank you!
How to Make Slow Cooker Philly Cheese Steak Sandwiches
Quick Overview
Making Slow Cooker Philly Cheese Steak Sandwiches is incredibly easy and absolutely satisfying. With just a handful of ingredients and about 10 minutes of prep time, you can let the slow cooker do all the heavy lifting. By the time dinner rolls around, you’ll have delicious flavors blending together, creating a meal that’s not only tempting but also finger-licking good!
Key Ingredients for Slow Cooker Philly Cheese Steak Sandwiches
- 1 ½ pounds of flank steak, sliced thinly against the grain
- 1 large onion, sliced
- 1 large green bell pepper, sliced
- 1 cup of beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 4 to 6 hoagie rolls
- 8 ounces provolone cheese, sliced or shredded
Step-by-Step Instructions
- Prepare the Ingredients: Start by slicing your flank steak thinly against the grain. This will help ensure every bite is tender. Also, slice your onion and bell pepper into thin strips.
- Combine Ingredients in the Slow Cooker: In the slow cooker, add the sliced beef, onion, bell pepper, beef broth, Worcestershire sauce, salt, and pepper. Stir everything together to evenly distribute the flavors.
- Cook: Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. The key here is patience; the longer it cooks, the more flavorful it becomes!
- Prepare to Serve: Once done, shred the beef if desired and mix everything well.
- Assemble the Sandwiches: Toast the hoagie rolls if you want a slight crunch. Fill each roll generously with the beef mixture, and top with slices or shreds of provolone cheese. If you prefer your cheese melty, you can pop the assembled sandwiches under the broiler for a few minutes.
- Enjoy: Serve these hearty sandwiches hot and watch them disappear in no time!
What to Serve Slow Cooker Philly Cheese Steak Sandwiches With
To round out your meal, consider serving these delicious sandwiches with a crunchy side salad or crispy potato chips for texture contrast. You could also whip up some coleslaw for a refreshing bite that balances the rich flavors of the cheese steak. If you’re in the mood for something warm, a side of cheesy garlic bread is another great option. And don’t forget a tall glass of iced tea or soda to wash it all down!
Top Tips for Perfecting Slow Cooker Philly Cheese Steak Sandwiches
- Slice It Right: Make sure to slice the steak against the grain for maximum tenderness. This small step can make a big difference in texture.
- Make It Saucy: If you prefer a more saucy sandwich, feel free to add extra beef broth or even a little barbecue sauce for a tangy twist.
- Vegetable Variations: Try adding mushrooms or even jalapeños for added flavor. The more colors and textures, the better!
- Cheese Choices: While provolone cheese is classic, feel free to experiment with mozzarella, Swiss, or even a spicy pepper jack for an exciting kick.
- Don’t Rush the Cook Time: Allow the beef to cook fully in the slow cooker. The longer it cooks, the better the flavors meld together.
Storing and Reheating Tips
Once you’ve savored these sandwiches, you might have some leftovers. Store any remaining beef mixture in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it for up to 2 months. When reheating, simply bring it to a simmer in a skillet, adding a splash of beef broth if needed to restore moisture. For best results, assemble the sandwiches fresh with toasted rolls and melted cheese!
Whether you’re hosting a casual gathering or simply treating your family to a delicious dinner, these Slow Cooker Philly Cheese Steak Sandwiches are sure to delight. So grab your ingredients and get cooking; your taste buds will thank you!
Slow Cooker Philly Cheese Steak Sandwiches
Ingredients
Main Ingredients
- 1.5 pounds flank steak, sliced thinly against the grain Slice against the grain for tenderness.
- 1 large onion, sliced
- 1 large green bell pepper, sliced
- 1 cup beef broth Add more for a saucier sandwich if desired.
- 1 tablespoon Worcestershire sauce
- to taste salt and pepper
- 4-6 pieces hoagie rolls Toast for extra crunch if desired.
- 8 ounces provolone cheese, sliced or shredded Other cheese options include mozzarella or pepper jack.
Instructions
Preparation
- Start by slicing your flank steak thinly against the grain for tenderness.
- Slice your onion and bell pepper into thin strips.
Cooking
- In the slow cooker, add the sliced beef, onion, bell pepper, beef broth, Worcestershire sauce, salt, and pepper. Stir everything together.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, depending on your time availability.
Assembly
- Once cooked, shred the beef if desired and mix everything well.
- Toast the hoagie rolls if you prefer a slight crunch. Fill each roll generously with the beef mixture.
- Top with slices or shreds of provolone cheese. Broil for a few minutes if you want melted cheese.
Serving
- Serve these hearty sandwiches hot and enjoy!
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