Slow Cooker Philly Cheese Steak Sandwiches
A delicious and easy-to-make sandwich, filled with tender beef, caramelized onions, and melted cheese, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1.5 pounds flank steak, sliced thinly against the grain Slice against the grain for tenderness.
- 1 large onion, sliced
- 1 large green bell pepper, sliced
- 1 cup beef broth Add more for a saucier sandwich if desired.
- 1 tablespoon Worcestershire sauce
- to taste salt and pepper
- 4-6 pieces hoagie rolls Toast for extra crunch if desired.
- 8 ounces provolone cheese, sliced or shredded Other cheese options include mozzarella or pepper jack.
Instructions
Preparation
- Start by slicing your flank steak thinly against the grain for tenderness.
- Slice your onion and bell pepper into thin strips.
Cooking
- In the slow cooker, add the sliced beef, onion, bell pepper, beef broth, Worcestershire sauce, salt, and pepper. Stir everything together.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, depending on your time availability.
Assembly
- Once cooked, shred the beef if desired and mix everything well.
- Toast the hoagie rolls if you prefer a slight crunch. Fill each roll generously with the beef mixture.
- Top with slices or shreds of provolone cheese. Broil for a few minutes if you want melted cheese.
Serving
- Serve these hearty sandwiches hot and enjoy!
Notes
For leftovers, store the beef mixture in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat by simmering in a skillet with a splash of beef broth.