If you’re searching for a hearty, comforting, and family-friendly meal, look no further than Slow Cooker Hamburger Hash! This dish is a flavor-packed treasure, combining ground beef, fresh veggies, and spices, all simmered together to create a delightful medley that’s ready to serve when you are. What makes it even better? It’s all done in a slow cooker, allowing you to set it and forget it! Imagine returning home after a long day to the enticing aroma of a warm, savory meal waiting for you.
Did you know that slow cooking dates back to ancient times? Many cultures embraced this method for its ability to meld flavors beautifully while tenderizing even the toughest cuts of meat. If you love quick and easy recipes that are perfect for busy families, you’re going to adore Slow Cooker Hamburger Hash. It’s similar to a classic beef stew but simpler and equally satisfying. So roll up your sleeves, and let’s dive into this delightful recipe that’s sure to please everyone at the dinner table!
What is Slow Cooker Hamburger Hash?
So, what exactly is this enticing dish known as Slow Cooker Hamburger Hash? At its essence, it’s a one-pot wonder that brings together ground beef, potatoes, bell peppers, and onions, all mingling happily in a rich seasoning blend. Now, isn’t the name intriguing? I mean, who wouldn’t want to know how a simple combination of everyday ingredients can create such a hearty meal? It’s like saying a smile can brighten your day!
Some say the way to a man’s heart is through his stomach, and I can affirm that this dish is a fast track to winning anyone over. It’s perfect for casual weeknight dinners, and you won’t need to be a culinary genius to whip it up. As the flavors meld together over a slow, gentle heat, you’ll find yourself eager to dig into a steaming bowl of this comforting dish. Go ahead—give it a try and see for yourself!
Why You’ll Love This Slow Cooker Hamburger Hash
There are so many reasons to fall in love with Slow Cooker Hamburger Hash! First and foremost, its main highlight is the delightful combination of textures and flavors that create a symphony for your taste buds. The savory ground beef melds perfectly with tender potatoes and vibrant vegetables, making each bite a hearty and satisfying experience.
Another fantastic aspect of this dish is its cost-saving benefits. When you make it at home, you get the chance to use budget-friendly ingredients that can stretch far, especially when feeding a family. Plus, it’s a great way to incorporate nutritious veggies without the fuss of complicated prep work!
As for the toppings—oh, let’s not forget the finishing touches that make this dish shine! A sprinkle of fresh parsley, a dollop of sour cream, or some shredded cheese can elevate this simple recipe to an impressive level. If you enjoy comforting meals like chili or Shepherd’s pie, you’ll definitely want to give this recipe a try. So, gather the ingredients and get ready for a cozy dinner!
How to Make Slow Cooker Hamburger Hash
Quick Overview
Making Slow Cooker Hamburger Hash is a breeze! With just a few easy steps, you’ll combine flavorful ingredients into one pot, set it to cook, and let the magic happen. The recipe takes about 10 minutes of preparation time, and once it’s in the slow cooker, you can relax while it does its thing. You’ll end up with a fulfilling meal that’s ideal for any night of the week!
Key Ingredients for Slow Cooker Hamburger Hash
Ingredients:
- 1 pound ground beef
- 3 medium potatoes, diced (peeled or unpeeled based on preference)
- 1 bell pepper, diced (color of your choice)
- 1 medium onion, diced
- 2 cups beef broth
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup frozen peas (optional)
- Fresh parsley, to garnish
Step-by-Step Instructions
- Brown the Ground Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Prepare the Slow Cooker: In a slow cooker, add the diced potatoes, bell pepper, onion, garlic, and the cooked ground beef.
- Mix in the Broth and Seasonings: Pour in the beef broth and add the salt, black pepper, and paprika. Stir until all ingredients are well combined.
- Set It and Forget It: Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours, allowing the flavors to meld together.
- Add Peas (Optional): About 30 minutes before serving, add the frozen peas for added flavor and color.
- Serve and Garnish: Once cooked, give it a good stir and serve hot. Garnish with fresh parsley for a vibrant touch.
What to Serve Slow Cooker Hamburger Hash With
To create a balanced meal, consider serving your Slow Cooker Hamburger Hash with some delicious sides! A simple green salad drizzled with balsamic vinaigrette can add a refreshing contrast to the richness of the hash. Alternatively, pair it with warm, crusty bread or dinner rolls for a comforting touch.
If you’re in the mood for something extra cozy, serve it with a side of mashed potatoes or buttery corn on the cob. And don’t forget to pour a glass of your favorite iced tea or lemonade for a refreshing sip. Whatever you choose, these sides will enhance your dining experience and make it an unforgettable meal!
Top Tips for Perfecting Slow Cooker Hamburger Hash
To elevate your Slow Cooker Hamburger Hash to the next level, here are some tips that you won’t want to miss!
- Ingredient Substitutions: Feel free to swap out the ground beef for turkey or chicken for a lighter option. Additionally, you can use other veggies like carrots or corn based on your preferences.
- Timing Adjustments: If you’re short on time, you can cook on the high setting for about 3 hours instead of low cooking for 6-8.
- Avoiding Common Mistakes: Ensure you don’t overcook the dish. Fresh veggies should remain slightly crisp for the best texture!
Storing and Reheating Tips
If you happen to have any leftovers (which is rare, I know!), it’s essential to store them properly. Allow the Slow Cooker Hamburger Hash to cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days or frozen for up to 2 months.
When you’re ready to enjoy your leftovers, reheat them on the stovetop over medium-low heat, stirring occasionally until heated through. If frozen, let it thaw overnight in the refrigerator before reheating. This way, you can savor every delicious bite just as you did the first time around!
Now that you’re armed with this simple, flavorful recipe and all the tips you need, it’s time to roll up your sleeves and start cooking! Enjoy every mouthwatering bite of your Slow Cooker Hamburger Hash, and don’t forget to share the love with family and friends! Happy Cooking!
Slow Cooker Hamburger Hash
Ingredients
Main Ingredients
- 1 pound ground beef
- 3 medium potatoes, diced
- 1 medium bell pepper, diced
- 1 medium onion, diced
- 2 cups beef broth
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup frozen peas (optional)
- to taste Fresh parsley, to garnish
Instructions
Preparation
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- In a slow cooker, add the diced potatoes, bell pepper, onion, garlic, and the cooked ground beef.
- Pour in the beef broth and add the salt, black pepper, and paprika. Stir until all ingredients are well combined.
Cooking
- Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours, allowing the flavors to meld together.
- About 30 minutes before serving, add the frozen peas for added flavor and color.
Serving
- Once cooked, give it a good stir and serve hot. Garnish with fresh parsley for a vibrant touch.
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