Slow Cooker Hamburger Hash
A hearty and comforting family-friendly meal featuring ground beef, vegetables, and spices, all cooked together in a slow cooker for a delicious one-pot meal.
Ingredients
Main Ingredients
- 1 pound ground beef
- 3 medium potatoes, diced
- 1 medium bell pepper, diced
- 1 medium onion, diced
- 2 cups beef broth
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup frozen peas (optional)
- to taste Fresh parsley, to garnish
Instructions
Preparation
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- In a slow cooker, add the diced potatoes, bell pepper, onion, garlic, and the cooked ground beef.
- Pour in the beef broth and add the salt, black pepper, and paprika. Stir until all ingredients are well combined.
Cooking
- Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours, allowing the flavors to meld together.
- About 30 minutes before serving, add the frozen peas for added flavor and color.
Serving
- Once cooked, give it a good stir and serve hot. Garnish with fresh parsley for a vibrant touch.
Notes
Feel free to substitute ground beef with turkey or chicken for a lighter option. You can also adjust cooking time based on your schedule. Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.