Slow Cooker Cowboy Casserole

Slow Cooker Cowboy Casserole is a warm and hearty meal that brings comfort to your table. This dish combines flavorful ingredients that cook together in a slow cooker, making it easy to prepare while you go about your day. Whether it’s a busy weekday or a relaxed weekend, this casserole is perfect for the whole family.

Why Make This Recipe

This recipe is not only delicious but also simple to make. It requires minimal effort while providing maximum flavor. The slow cooker does all the work for you, making it a great option for families with busy schedules. Plus, it’s a fantastic way to enjoy a nutritious meal packed with protein and vegetables.

How to Make Slow Cooker Cowboy Casserole

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (10.75 oz) cream of mushroom soup
• 1/2 cup milk
• 1 can (15 oz) kidney beans
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 cup frozen corn
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 4 cups sliced potatoes
• 1 cup shredded cheese

Directions:

1. Brown beef with onion and garlic, then drain.
2. Add beef mixture, soup, milk, beans, tomatoes, corn, chili powder, salt, and pepper to slow cooker.
3. Stir in sliced potatoes and coat evenly.
4. Cook on low for 6–7 hours (or high for 3–4 hours).
5. Sprinkle cheese in the last 20 minutes, let it melt, then serve! Tip: Add some veggies like bell peppers or zucchini for extra flavor!

How to Serve Slow Cooker Cowboy Casserole

Serve the Cowboy Casserole hot right from the slow cooker. You can add a dollop of sour cream or chopped green onions on top for extra flavor. This dish goes well with a simple side salad or some crusty bread to soak up the delicious sauce.

How to Store Slow Cooker Cowboy Casserole

If you have leftovers, let the casserole cool completely. Then, store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just make sure to reheat it thoroughly before serving.

Tips to Make Slow Cooker Cowboy Casserole

• Use lean ground beef to reduce fat in the dish.
• Experiment with different beans or add some chopped bell peppers for extra veggies.
• If you like it spicy, add some jalapeños or a pinch of cayenne pepper.

Variation

You can substitute the ground beef with ground turkey or even a meatless option like lentils for a vegetarian version. Feel free to use any vegetables you have on hand to customize the casserole to your liking.

FAQs

Can I make this casserole ahead of time?
Yes! You can prepare it the night before, store it in the fridge, and then just plug in the slow cooker in the morning.

What can I serve with Cowboy Casserole?
It pairs well with a side salad, cornbread, or crusty bread.

Can I use fresh potatoes instead of sliced potatoes?
Yes, but you may need to adjust the cooking time to ensure they are thoroughly cooked by the end of the cooking time.

Slow Cooker Cowboy Casserole

Slow Cooker Cowboy Casserole is a warm and hearty meal that brings comfort to your table. This dish combines flavorful ingredients that cook together in a slow cooker, making it easy to prepare while you go about your day. Whether it's a busy weekday or a relaxed weekend, this casserole is perfect for the whole family. Why Make This Recipe This recipe is not only delicious but also simple to make. It requires minimal effort while providing maximum flavor. The slow cooker does all the work for you, making it a great option for families with busy schedules. Plus, it's a fantastic way to enjoy a nutritious meal packed with protein and vegetables.

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Ingredients

  

• 1 lb ground beef
• 1 medium onion chopped
• 3 cloves garlic minced
• 1 can 10.75 oz cream of mushroom soup
• 1/2 cup milk
• 1 can 15 oz kidney beans
• 1 can 14.5 oz diced tomatoes with green chilies
• 1 cup frozen corn
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 4 cups sliced potatoes
• 1 cup shredded cheese

Instructions

 

• Brown beef with onion and garlic, then drain.
• Add beef mixture, soup, milk, beans, tomatoes, corn, chili powder, salt, and pepper to slow cooker.
• Stir in sliced potatoes and coat evenly.
• Cook on low for 6–7 hours (or high for 3–4 hours).
• Sprinkle cheese in the last 20 minutes, let it melt, then serve! Tip: Add some veggies like bell peppers or zucchini for extra flavor!
• How to Serve Slow Cooker Cowboy Casserole
• Serve the Cowboy Casserole hot right from the slow cooker. You can add a dollop of sour cream or chopped green onions on top for extra flavor. This dish goes well with a simple side salad or some crusty bread to soak up the delicious sauce.
• How to Store Slow Cooker Cowboy Casserole
• If you have leftovers, let the casserole cool completely. Then, store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just make sure to reheat it thoroughly before serving.
• Tips to Make Slow Cooker Cowboy Casserole
• Use lean ground beef to reduce fat in the dish.
• Experiment with different beans or add some chopped bell peppers for extra veggies.
• If you like it spicy, add some jalapeños or a pinch of cayenne pepper.
• Variation
• You can substitute the ground beef with ground turkey or even a meatless option like lentils for a vegetarian version. Feel free to use any vegetables you have on hand to customize the casserole to your liking.
• FAQs
• Can I make this casserole ahead of time?
• Yes! You can prepare it the night before, store it in the fridge, and then just plug in the slow cooker in the morning.
• What can I serve with Cowboy Casserole?
• It pairs well with a side salad, cornbread, or crusty bread.
• Can I use fresh potatoes instead of sliced potatoes?
• Yes, but you may need to adjust the cooking time to ensure they are thoroughly cooked by the end of the cooking time.