Slow cooker meals are a lifesaver for those busy weekdays and lazy weekends, and there’s nothing more inviting than the rich aroma of chili wafting through your home. Enter Slow Cooker Chili Con Carne—a hearty, comforting dish that’s full of flavor yet incredibly easy to prepare. Picture warm bowls filled with tender meat, beans, and spices, topped off with your favorite garnishes and a side of cornbread for good measure. Fun fact: chili has a long history tied to Mexican and Texan cuisines, where it’s known to warm bellies and hearts alike!
This recipe stands out for its no-browning approach, making it a breeze to whip up. Trust me, you’ll love how simple it is to make a big batch that can feed your family and still have leftovers to enjoy. If you’re a fan of comforting dishes like our classic Beef Stew, you’re in for a treat! So grab your slow cooker, and let’s dive into this delicious and family-friendly recipe that promises to delight everyone at the table.
What is Slow Cooker Chili Con Carne?
So, what’s the deal with the name “Chili Con Carne”? It’s a fun phrase that literally means “chili with meat” in Spanish—simple, right? But why is it so popular? Well, legend has it that the phrase originated in the Tex-Mex region, where folks realized that combining bold spices, tender meat, and beans created a dish that could only be described as pure comfort food. And let’s be honest, they were onto something! After all, isn’t it true what they say? “The way to a man’s heart is through his stomach!” So why not win over the hearts of your loved ones with this deliciously uncomplicated meal? Try the recipe and watch as everyone gathers around the table!
Why You’ll Love This Slow Cooker Chili Con Carne
You’re going to adore Slow Cooker Chili Con Carne for several reasons! First off, the main highlight of this dish is its depth of flavor. With spices like cumin, chili powder, and garlic mingling together, each bite is a burst of hearty goodness. It’s comfortable and filling, yet not overwhelming—just the perfect balance!
Cost-Saving
Second, it’s a wallet-friendly dish. Making it at home means you can control the ingredients and save money compared to dining out. Homemade chili is not only a tasty option, but it also allows you to freely adjust seasonings and add extras as your heart desires.
Flavorful Toppings
Lastly, let’s talk toppings! A sprinkle of shredded cheese, a dollop of sour cream, chopped green onions, or a handful of fresh cilantro makes all the difference. And believe it or not, chili can pair beautifully with a variety of cornbreads and even crispy tortilla chips. If you enjoy other popular recipes like our Spicy Vegetable Soup, you’ll find this chili irresistible! So why not gather your ingredients and whip up a batch?
How to Make Slow Cooker Chili Con Carne
Quick Overview
This Slow Cooker Chili Con Carne recipe is a straightforward delight that doesn’t require any fancy techniques or prep work. With a total cooking time of about 6 to 8 hours, you can set it and forget it—all while your home fills with savory scents! Just toss in your ingredients, let the slow cooker work its magic, and enjoy the delicious results without any fuss.
Key Ingredients for Slow Cooker Chili Con Carne
Here’s what you need for this satisfying dish:
- 2 lbs ground beef
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Step-by-Step Instructions
- Prepare Your Ingredients: Begin by dicing the onion and mincing the garlic. This simple prep will help release those wonderful flavors into your chili.
- Combine in Slow Cooker: In your slow cooker, add the ground beef, crushed tomatoes, kidney beans, black beans, diced onion, garlic, chili powder, cumin, paprika, salt, and pepper.
- Mix Well: Stir to ensure that all ingredients are well combined. Don’t be shy—get your hands in there if that helps mix it up!
- Set Your Slow Cooker: Cover and cook on low for about 6 to 8 hours, or on high for 3 to 4 hours, until everything is heated through and the flavors meld beautifully.
- Taste and Adjust: Before serving, taste your chili and adjust the seasoning if necessary. This is your chance to make it your own!
- Serve and Enjoy: Ladle the chili into bowls and add your favorite toppings!
What to Serve Slow Cooker Chili Con Carne With
To complete your chili dining experience, consider pairing it with the following:
- Cornbread: A classic companion that complements the rich flavors of chili.
- Tortilla Chips: Perfect for dipping or crumbling on top for extra crunch.
- Mexican Rice: Adds a wonderful side that rounds out the meal.
- Fresh Green Salad: Lightens the meal and offers a fresh contrast to the hearty chili.
Top Tips for Perfecting Slow Cooker Chili Con Carne
- Experiment with Spices: Don’t hesitate to add more spices or different varieties based on your taste. Up for some heat? Throw in a chopped jalapeño!
- Ingredient Substitutions: If you’re missing an ingredient, feel free to swap it out. Ground turkey or chicken works great for a leaner option.
- Avoid Overcooking: If you’re cooking on high, check your chili around the 3-hour mark to ensure it doesn’t overcook.
Storing and Reheating Tips
Leftover chili can be a real treat! How to store: Place any leftovers in an airtight container and store them in the refrigerator for up to 4 days. When you’re ready to enjoy again, simply reheat in a pot over medium heat, stirring occasionally until heated through.
For freezing, split your chili into portions and store in freezer-safe bags. It can last up to 3 months! To reheat from frozen, let it thaw overnight in the fridge and then warm it up on the stove or in the microwave.
Ready to fill your home with mouthwatering aromas and create a comforting meal for your loved ones? Dive into making this Slow Cooker Chili Con Carne today, and don’t forget to share your delicious results! Happy cooking!

Slow Cooker Chili Con Carne
Ingredients
Main Ingredients
- 2 lbs ground beef Choose lean ground beef for a healthier option.
- 28 oz crushed tomatoes
- 1 can kidney beans, drained and rinsed 15 oz can
- 1 can black beans, drained and rinsed 15 oz can
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons chili powder Adjust to taste for more heat.
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- to taste Salt and pepper
Instructions
Preparation
- Begin by dicing the onion and mincing the garlic.
Cooking
- In your slow cooker, add the ground beef, crushed tomatoes, kidney beans, black beans, diced onion, garlic, chili powder, cumin, paprika, salt, and pepper.
- Stir to ensure that all ingredients are well combined.
- Cover and cook on low for about 6 to 8 hours, or on high for 3 to 4 hours.
- Before serving, taste your chili and adjust the seasoning if necessary.
- Ladle the chili into bowls and add your favorite toppings.
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