Slow Cooker Chicken and Gravy

Picture this: a tender, juicy chicken simmered low and slow in a rich, flavorful gravy. That’s exactly what you’ll get with Slow Cooker Chicken and Gravy! This dish is not only incredibly comforting, but it also makes weeknight dinners a breeze with minimal effort. Fun fact: slow cookers were first commercially introduced in the 1970s! They’ve been a savior for busy families ever since. What’s more special about this dish is how simple it is to prepare; just season your chicken, throw it in the slow cooker with some veggies and gravy, and let it do its thing. Perfect for families or anyone wanting a delicious home-cooked meal, Slow Cooker Chicken and Gravy promises to bring smiles to the dinner table. If you loved our Easy Baked Chicken, you’re going to adore this hearty, stick-to-your-ribs delight. Ready to dig in? Let’s get cooking!

What is Slow Cooker Chicken and Gravy?

Have you ever wondered how the humble chicken with gravy became a staple in so many homes? The name “Slow Cooker Chicken and Gravy” might sound simple, but it holds so much warmth and love! Is it because the aroma wafts through the house as it cooks? Or perhaps it’s the satisfaction of knowing that a delicious meal is just a few hours away? It’s like comfort food magic! The saying goes, “the way to a man’s heart is through his stomach,” and this dish certainly proves that! Whether it’s a chilly day or you’re just in the mood for a cozy meal, this dish will warm your belly and your heart. Give it a try, and you’ll see why it’s a favorite beloved by many!

Why You’ll Love This Slow Cooker Chicken and Gravy

Slow Cooker Chicken and Gravy is all about the experience! Here are three reasons why this dish will earn a spot in your weeknight rotation:

1. Tender, Flavorful Chicken: The slow cooking method infuses the chicken with all the delicious flavors of the gravy and vegetables, making every bite melt in your mouth.
2. Cost-Effective: Making this dish at home is much cheaper than dining out while still providing hearty portions for everyone! Use budget-friendly ingredients and see how far your dollar can stretch!
3. Versatile Add-Ons: You can elevate this dish with delicious toppings like fresh herbs or serve it over mashed potatoes for a full meal.

If you’ve tried our Creamy Mushroom Chicken before, you’ll find that this recipe packs a similar punch of flavor, with the added ease that comes from using a slow cooker. Don’t wait any longer — grab your ingredients and let’s dive into making this delightful dish!

How to Make Slow Cooker Chicken and Gravy

Quick Overview

Slow Cooker Chicken and Gravy is the epitome of easy, delicious comfort food. With a preparation time of just 15 minutes, this dish combines simple ingredients into an effortlessly satisfying meal. You’ll love how the creamy gravy complements the tender chicken, making it a new family favorite. Plus, the slow cooking means less active time in the kitchen, allowing you to focus on other things you love.

Key Ingredients for Slow Cooker Chicken and Gravy

Here’s what you’ll need:

• 1 (3- to 4-pound) whole chicken, rinsed and patted dry
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 bay leaves
• 1 packet powdered chicken gravy mix
• 1 cup water
• 1 (10.5-ounce) can condensed cream of chicken soup (optional)

Make sure to gather these items before you start to ensure a smooth cooking experience!

Step-by-Step Instructions

1. Season the Chicken: Start by rubbing 1 tablespoon of salt and 1 teaspoon of black pepper all over the chicken. This step is crucial for adding flavor to the meat.
2. Place in Slow Cooker: Place your seasoned chicken in the slow cooker, breast side up.
3. Add Vegetables: Scatter the chopped onion, carrots, and celery around the chicken in the slow cooker.
4. Make the Gravy: In a separate bowl, whisk together the powdered chicken gravy mix, water, and cream of chicken soup (if using). This mixture will create a delicious, creamy base for your dish.
5. Pour Over Chicken: Carefully pour the gravy mixture over the chicken, ensuring it’s well-coated.
6. Add Bay Leaves: Toss in the 2 bay leaves for an extra depth of flavor.
7. Cook: Set your slow cooker to low and let it cook for 6-8 hours, or until the chicken is tender and the gravy has thickened up beautifully.
8. Shred the Chicken: When the chicken is done, carefully remove it from the slow cooker and shred it with two forks.
9. Return Chicken to the Pot: Place the shredded chicken back into the slow cooker and stir it into the gravy.
10. Serve: This dish is best served hot over mashed potatoes, rice, or noodles. Enjoy your meal!

What to Serve Slow Cooker Chicken and Gravy With

Looking to make a complete meal? Here are a few great side dish ideas that pair perfectly with Slow Cooker Chicken and Gravy:

• Mashed Potatoes: The creamy texture of mashed potatoes makes them a classic companion for this dish, perfect for soaking up all that rich gravy!
• Steamed Vegetables: A side of steamed green beans or broccoli adds a pop of color and nutrients to your plate.
• Dinner Rolls: Freshly baked rolls or biscuits are also a must-have for sopping up any remaining gravy — yum!

Top Tips for Perfecting Slow Cooker Chicken and Gravy

• Ingredient Substitution: If you don’t have cream of chicken soup, you can leave it out or replace it with cream of mushroom or vegetable soup for a different flavor profile.
• Timing Adjustments: If you’re short on time, cooking on high for 4-5 hours will still yield great results, although the chicken may not be quite as tender as when cooked on low.
• Avoid Overcrowding: Make sure not to overcrowd the slow cooker with too many vegetables or a larger chicken, as this can affect cooking time and the consistency of the gravy.

Storing and Reheating Tips

If you have leftover Slow Cooker Chicken and Gravy, here’s how to store it properly:

• Refrigeration: Place the leftovers in an airtight container and store them in the refrigerator for up to 3-4 days.
• Freezing: For longer storage, freeze the chicken and gravy in freezer-safe bags or containers for up to 3 months.
• Reheating: When you’re ready to enjoy it again, reheat in the microwave or in a saucepan over low heat, stirring occasionally until warmed through. Adding a splash of water or broth can help restore the gravy’s consistency if it thickens.

Now that you have a complete guide on how to make and enjoy Slow Cooker Chicken and Gravy, it’s time to gather your ingredients and give it a try! This comforting, savory dish is sure to become a cherished favorite in your home. Happy cooking!

Slow Cooker Chicken and Gravy

Picture this: a tender, juicy chicken simmered low and slow in a rich, flavorful gravy. That’s exactly what you’ll get with Slow Cooker Chicken and Gravy! This dish is not only incredibly comforting, but it also makes weeknight dinners a breeze with minimal effort. Fun fact: slow cookers were first commercially introduced in the 1970s! They’ve been a savior for busy families ever since. What’s more special about this dish is how simple it is to prepare; just season your chicken, throw it in the slow cooker with some veggies and gravy, and let it do its thing. Perfect for families or anyone wanting a delicious home-cooked meal, Slow Cooker Chicken and Gravy promises to bring smiles to the dinner table. If you loved our Easy Baked Chicken, you're going to adore this hearty, stick-to-your-ribs delight. Ready to dig in? Let’s get cooking!

Print Recipe Pin Recipe

Ingredients

  

• 1 3- to 4-pound whole chicken, rinsed and patted dry
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 onion chopped
• 2 carrots chopped
• 2 celery stalks chopped
• 2 bay leaves
• 1 packet powdered chicken gravy mix
• 1 cup water
• 1 10.5-ounce can condensed cream of chicken soup (optional)

Instructions

 

• Season the Chicken: Start by rubbing 1 tablespoon of salt and 1 teaspoon of black pepper all over the chicken. This step is crucial for adding flavor to the meat.
• Place in Slow Cooker: Place your seasoned chicken in the slow cooker, breast side up.
• Add Vegetables: Scatter the chopped onion, carrots, and celery around the chicken in the slow cooker.
• Make the Gravy: In a separate bowl, whisk together the powdered chicken gravy mix, water, and cream of chicken soup (if using). This mixture will create a delicious, creamy base for your dish.
• Pour Over Chicken: Carefully pour the gravy mixture over the chicken, ensuring it’s well-coated.
• Add Bay Leaves: Toss in the 2 bay leaves for an extra depth of flavor.
• Cook: Set your slow cooker to low and let it cook for 6-8 hours, or until the chicken is tender and the gravy has thickened up beautifully.
• Shred the Chicken: When the chicken is done, carefully remove it from the slow cooker and shred it with two forks.
• Return Chicken to the Pot: Place the shredded chicken back into the slow cooker and stir it into the gravy.
• Serve: This dish is best served hot over mashed potatoes, rice, or noodles. Enjoy your meal!
• What to Serve Slow Cooker Chicken and Gravy With
• Looking to make a complete meal? Here are a few great side dish ideas that pair perfectly with Slow Cooker Chicken and Gravy:
• Mashed Potatoes: The creamy texture of mashed potatoes makes them a classic companion for this dish, perfect for soaking up all that rich gravy!
• Steamed Vegetables: A side of steamed green beans or broccoli adds a pop of color and nutrients to your plate.
• Dinner Rolls: Freshly baked rolls or biscuits are also a must-have for sopping up any remaining gravy — yum!
• Top Tips for Perfecting Slow Cooker Chicken and Gravy
• Ingredient Substitution: If you don’t have cream of chicken soup, you can leave it out or replace it with cream of mushroom or vegetable soup for a different flavor profile.
• Timing Adjustments: If you’re short on time, cooking on high for 4-5 hours will still yield great results, although the chicken may not be quite as tender as when cooked on low.
• Avoid Overcrowding: Make sure not to overcrowd the slow cooker with too many vegetables or a larger chicken, as this can affect cooking time and the consistency of the gravy.
• Storing and Reheating Tips
• If you have leftover Slow Cooker Chicken and Gravy, here’s how to store it properly:
• Refrigeration: Place the leftovers in an airtight container and store them in the refrigerator for up to 3-4 days.
• Freezing: For longer storage, freeze the chicken and gravy in freezer-safe bags or containers for up to 3 months.
• Reheating: When you’re ready to enjoy it again, reheat in the microwave or in a saucepan over low heat, stirring occasionally until warmed through. Adding a splash of water or broth can help restore the gravy’s consistency if it thickens.
• Now that you have a complete guide on how to make and enjoy Slow Cooker Chicken and Gravy, it’s time to gather your ingredients and give it a try! This comforting, savory dish is sure to become a cherished favorite in your home. Happy cooking!