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Slow Cooker Chicken and Gravy

Picture this: a tender, juicy chicken simmered low and slow in a rich, flavorful gravy. That’s exactly what you’ll get with Slow Cooker Chicken and Gravy! This dish is not only incredibly comforting, but it also makes weeknight dinners a breeze with minimal effort. Fun fact: slow cookers were first commercially introduced in the 1970s! They’ve been a savior for busy families ever since. What’s more special about this dish is how simple it is to prepare; just season your chicken, throw it in the slow cooker with some veggies and gravy, and let it do its thing. Perfect for families or anyone wanting a delicious home-cooked meal, Slow Cooker Chicken and Gravy promises to bring smiles to the dinner table. If you loved our Easy Baked Chicken, you're going to adore this hearty, stick-to-your-ribs delight. Ready to dig in? Let’s get cooking!
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Ingredients
  

  • 1 3- to 4-pound whole chicken, rinsed and patted dry
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 onion chopped
  • 2 carrots chopped
  • 2 celery stalks chopped
  • 2 bay leaves
  • 1 packet powdered chicken gravy mix
  • 1 cup water
  • 1 10.5-ounce can condensed cream of chicken soup (optional)

Instructions
 

  • Season the Chicken: Start by rubbing 1 tablespoon of salt and 1 teaspoon of black pepper all over the chicken. This step is crucial for adding flavor to the meat.
  • Place in Slow Cooker: Place your seasoned chicken in the slow cooker, breast side up.
  • Add Vegetables: Scatter the chopped onion, carrots, and celery around the chicken in the slow cooker.
  • Make the Gravy: In a separate bowl, whisk together the powdered chicken gravy mix, water, and cream of chicken soup (if using). This mixture will create a delicious, creamy base for your dish.
  • Pour Over Chicken: Carefully pour the gravy mixture over the chicken, ensuring it’s well-coated.
  • Add Bay Leaves: Toss in the 2 bay leaves for an extra depth of flavor.
  • Cook: Set your slow cooker to low and let it cook for 6-8 hours, or until the chicken is tender and the gravy has thickened up beautifully.
  • Shred the Chicken: When the chicken is done, carefully remove it from the slow cooker and shred it with two forks.
  • Return Chicken to the Pot: Place the shredded chicken back into the slow cooker and stir it into the gravy.
  • Serve: This dish is best served hot over mashed potatoes, rice, or noodles. Enjoy your meal!
  • What to Serve Slow Cooker Chicken and Gravy With
  • Looking to make a complete meal? Here are a few great side dish ideas that pair perfectly with Slow Cooker Chicken and Gravy:
  • Mashed Potatoes: The creamy texture of mashed potatoes makes them a classic companion for this dish, perfect for soaking up all that rich gravy!
  • Steamed Vegetables: A side of steamed green beans or broccoli adds a pop of color and nutrients to your plate.
  • Dinner Rolls: Freshly baked rolls or biscuits are also a must-have for sopping up any remaining gravy — yum!
  • Top Tips for Perfecting Slow Cooker Chicken and Gravy
  • Ingredient Substitution: If you don’t have cream of chicken soup, you can leave it out or replace it with cream of mushroom or vegetable soup for a different flavor profile.
  • Timing Adjustments: If you’re short on time, cooking on high for 4-5 hours will still yield great results, although the chicken may not be quite as tender as when cooked on low.
  • Avoid Overcrowding: Make sure not to overcrowd the slow cooker with too many vegetables or a larger chicken, as this can affect cooking time and the consistency of the gravy.
  • Storing and Reheating Tips
  • If you have leftover Slow Cooker Chicken and Gravy, here’s how to store it properly:
  • Refrigeration: Place the leftovers in an airtight container and store them in the refrigerator for up to 3-4 days.
  • Freezing: For longer storage, freeze the chicken and gravy in freezer-safe bags or containers for up to 3 months.
  • Reheating: When you’re ready to enjoy it again, reheat in the microwave or in a saucepan over low heat, stirring occasionally until warmed through. Adding a splash of water or broth can help restore the gravy’s consistency if it thickens.
  • Now that you have a complete guide on how to make and enjoy Slow Cooker Chicken and Gravy, it’s time to gather your ingredients and give it a try! This comforting, savory dish is sure to become a cherished favorite in your home. Happy cooking!