Slow Cooker Cheesy Scalloped Potatoes

Slow Cooker Cheesy Scalloped Potatoes are a creamy, cheesy, and utterly irresistible side dish perfect for any occasion. This recipe allows you to effortlessly prepare this classic comfort food in your slow cooker, making it ideal for family dinners, holidays, or gatherings.

With tender layers of potatoes, a rich cheese sauce, and a touch of seasoning, these scalloped potatoes are sure to steal the spotlight at your table.

Kitchen Equipment Needed

• Slow cooker
• Mandoline or sharp knife
• Mixing bowl
• Measuring cups and spoons
• Spatula

Ingredients Overview

• Potatoes: Yukon Gold or Russet potatoes work best for this recipe as they hold their shape while becoming tender and creamy.
• Cheese: A blend of sharp cheddar and mozzarella creates a melty, flavorful topping.
• Cream Sauce: Heavy cream and butter form the base of the rich sauce.
• Seasoning: Garlic powder, onion powder, and a pinch of paprika add depth to the flavor.

Ingredients

• 2 1/2 lbs Yukon Gold or Russet potatoes, thinly sliced
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 1/2 cups heavy cream
• 3 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Step-by-Step Instructions

1. Prepare the Potatoes
   Thinly slice the potatoes using a mandoline or a sharp knife to ensure even cooking.
2. Mix the Sauce
   In a mixing bowl, combine heavy cream, melted butter, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Layer the Potatoes and Cheese
   Grease the slow cooker with non-stick cooking spray or butter. Arrange a layer of potato slices in the bottom of the slow cooker. Sprinkle a portion of cheddar and mozzarella cheese over the potatoes. Repeat the layers, finishing with a generous layer of cheese on top.
4. Pour the Sauce
   Slowly pour the cream sauce over the layered potatoes, ensuring even coverage.
5. Cook in the Slow Cooker
   Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the potatoes are tender and the cheese is bubbly.
6. Garnish and Serve
   Sprinkle with fresh parsley for a pop of color and serve warm.

Recipe Tips

• Even Slicing: Use a mandoline for uniform potato slices to ensure even cooking.
• Avoid Overcooking: Check the potatoes periodically toward the end of cooking to prevent over-softening.
• Make Ahead: Assemble the dish the night before, refrigerate, and cook the next day for convenience.

What to Serve With This Recipe

• Pair with roasted chicken, grilled steak, or baked salmon for a hearty meal.
• Serve alongside a fresh green salad or steamed vegetables for a balanced plate.

Frequently Asked Questions

Can I use a different type of cheese?
Yes, feel free to substitute or mix cheeses like Gruyere, Parmesan, or Monterey Jack for a unique flavor profile.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until warmed through.

Can I add extra ingredients?
Absolutely! Consider adding cooked bacon crumbles, diced ham, or sautéed onions for additional flavor.

Serving Suggestions

• Serve these scalloped potatoes at holiday meals, potlucks, or family dinners as a comforting side dish.
• Pair with your favorite grilled or roasted proteins for a complete and satisfying meal.
• Enjoy leftovers as a quick and easy lunch option.
  

  Slow Cooker Cheesy Scalloped Potatoes

  are a creamy, cheesy, and utterly irresistible side dish perfect for any occasion. This recipe allows you to effortlessly prepare this classic comfort food in your slow cooker, making it ideal for family dinners, holidays, or gatherings. With tender layers of potatoes, a rich cheese sauce, and a touch of seasoning, these scalloped potatoes are sure to steal the spotlight at your table.

  Print Recipe Pin Recipe

  Equipment

  • Kitchen Equipment Needed:
  • Slow cooker
  • Mandoline or sharp knife
  • Mixing bowl
  • Measuring cups and spoons
  • Spatula

  Ingredients

    

  • Potatoes: Yukon Gold or Russet potatoes work best for this recipe as they hold their shape while becoming tender and creamy.
  • Cheese: A blend of sharp cheddar and mozzarella creates a melty flavorful topping.
  • Cream Sauce: Heavy cream and butter form the base of the rich sauce.
  • Seasoning: Garlic powder onion powder, and a pinch of paprika add depth to the flavor.
  • Ingredients
  • 2 1/2 lbs Yukon Gold or Russet potatoes thinly sliced
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 1/2 cups heavy cream
  • 3 tablespoons unsalted butter melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley optional, for garnish
  • Step-by-Step Instructions

  Instructions

   

  • Layer the Potatoes and Cheese
  • Grease the slow cooker with non-stick cooking spray or butter. Arrange a layer of potato slices in the bottom of the slow cooker. Sprinkle a portion of cheddar and mozzarella cheese over the potatoes. Repeat the layers, finishing with a generous layer of cheese on top.
  • Pour the Sauce
  • Slowly pour the cream sauce over the layered potatoes, ensuring even coverage.
  • Cook in the Slow Cooker
  • Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the potatoes are tender and the cheese is bubbly.
  • Garnish and Serve
  • Sprinkle with fresh parsley for a pop of color and serve warm.
  • Recipe Tips
  • Even Slicing: Use a mandoline for uniform potato slices to ensure even cooking.
  • Avoid Overcooking: Check the potatoes periodically toward the end of cooking to prevent over-softening.
  • Make Ahead: Assemble the dish the night before, refrigerate, and cook the next day for convenience.
  • What to Serve With This Recipe
  • Pair with roasted chicken, grilled steak, or baked salmon for a hearty meal.
  • Serve alongside a fresh green salad or steamed vegetables for a balanced plate.
  • Frequently Asked Questions
  • Can I use a different type of cheese?
  • Yes, feel free to substitute or mix cheeses like Gruyere, Parmesan, or Monterey Jack for a unique flavor profile.
  • How do I store leftovers?
  • Store in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until warmed through.
  • Can I add extra ingredients?
  • Absolutely! Consider adding cooked bacon crumbles, diced ham, or sautéed onions for additional flavor.
  • Serving Suggestions
  • Serve these scalloped potatoes at holiday meals, potlucks, or family dinners as a comforting side dish.
  • Pair with your favorite grilled or roasted proteins for a complete and satisfying meal.
  • Enjoy leftovers as a quick and easy lunch option.