Slow Cooker Cheesy Kielbasa Hashbrown Casserole

Slow Cooker Cheesy Kielbasa Hashbrown Casserole is a creamy, hearty dish that combines savory kielbasa with tender hashbrowns, cheese, and a rich sauce. This one-pot comfort meal is perfect for busy days,

potlucks, or casual family dinners. Let your slow cooker do the work while you enjoy a flavorful, satisfying meal with minimal effort.

Kitchen Equipment Needed

• Slow cooker
• Large mixing bowl
• Spoon or spatula
• Measuring cups and spoons

Ingredients Overview

• Kielbasa: Adds smoky, savory flavor and protein to the dish.
• Hashbrowns: The shredded potatoes form the base of this casserole and soak up all the cheesy goodness.
• Cheese: A combination of sharp cheddar and cream cheese creates a creamy, melty sauce.
• Cream Soup: Condensed cream of chicken soup gives the dish its rich, velvety texture.
• Seasonings: Garlic powder, onion powder, and a touch of paprika enhance the overall flavor profile.

Ingredients

• 1 package (14–16 oz) kielbasa, sliced into thin rounds
• 1 bag (30 oz) frozen hashbrowns, thawed
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup sour cream
• 2 cups shredded sharp cheddar cheese
• 4 oz cream cheese, softened
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons chopped parsley (optional, for garnish)

Step-by-Step Instructions

1. Prepare the Slow Cooker

• Lightly grease the inside of your slow cooker with cooking spray to prevent sticking.

2. Combine the Ingredients

• In a large mixing bowl, combine the thawed hashbrowns, cream of chicken soup, sour cream, shredded cheddar cheese, softened cream cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.

3. Layer the Ingredients

• Spread half of the hashbrown mixture in the bottom of the slow cooker. Layer the kielbasa slices evenly over the top. Cover with the remaining hashbrown mixture.

4. Cook the Casserole

• Cover and cook on low for 5–6 hours or on high for 2–3 hours, until the hashbrowns are tender, and the casserole is hot and bubbly.

5. Serve and Garnish

• Once done, stir gently to combine the layers. Sprinkle with fresh parsley, if desired, and serve hot.

Recipe Tips

• Thaw the Hashbrowns: Using thawed hashbrowns ensures even cooking and prevents a watery casserole.
• Cheese Variations: Swap out cheddar for Monterey Jack, Colby, or a mix of your favorites.
• Extra Veggies: Add diced bell peppers, onions, or mushrooms for extra flavor and nutrition.
• Crispy Top Option: For a crispy topping, transfer the casserole to an oven-safe dish, sprinkle with extra cheese, and broil for a few minutes.

What to Serve With This Recipe

• A crisp green salad or steamed vegetables to balance the richness of the dish.
• Dinner rolls or crusty bread to soak up the creamy sauce.
• Serve as a hearty side alongside grilled chicken or steak.

Frequently Asked Questions

Can I use fresh potatoes instead of frozen hashbrowns?
Yes, shred fresh potatoes and squeeze out excess moisture before using them as a substitute.

How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Can I make this casserole vegetarian?
Absolutely! Replace kielbasa with vegetarian sausage or omit it altogether and add extra vegetables like zucchini or broccoli.

Can I prepare this ahead of time?
Yes, assemble the casserole in the slow cooker, cover, and refrigerate overnight. Let it come to room temperature before cooking.

Serving Suggestions

• Top with a dollop of sour cream or sprinkle of chopped chives for added flavor.
• Pair with a light soup, such as tomato or vegetable, for a complete meal.
• Serve on its own as a filling breakfast or brunch dish.

This Slow Cooker Cheesy Kielbasa Hashbrown Casserole is a crowd-pleasing recipe that’s perfect for any occasion. Its creamy texture, cheesy flavor, and smoky kielbasa make it a dish everyone will love!

Slow Cooker Cheesy Kielbasa Hashbrown Casserole

Slow Cooker Cheesy Kielbasa Hashbrown Casserole is a creamy, hearty dish that combines savory kielbasa with tender hashbrowns, cheese, and a rich sauce. This one-pot comfort meal is perfect for busy days,

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Ingredients

  

• 1 package 14–16 oz kielbasa, sliced into thin rounds
• 1 bag 30 oz frozen hashbrowns, thawed
• 1 can 10.5 oz condensed cream of chicken soup
• 1 cup sour cream
• 2 cups shredded sharp cheddar cheese
• 4 oz cream cheese softened
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons chopped parsley optional, for garnish

Instructions

 

• Prepare the Slow Cooker
• Lightly grease the inside of your slow cooker with cooking spray to prevent sticking.
• Combine the Ingredients
• In a large mixing bowl, combine the thawed hashbrowns, cream of chicken soup, sour cream, shredded cheddar cheese, softened cream cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
• Layer the Ingredients
• Spread half of the hashbrown mixture in the bottom of the slow cooker. Layer the kielbasa slices evenly over the top. Cover with the remaining hashbrown mixture.
• Cook the Casserole
• Cover and cook on low for 5–6 hours or on high for 2–3 hours, until the hashbrowns are tender, and the casserole is hot and bubbly.
• Serve and Garnish
• Once done, stir gently to combine the layers. Sprinkle with fresh parsley, if desired, and serve hot.