Go Back

Slow Cooker Cheesy Kielbasa Hashbrown Casserole

Slow Cooker Cheesy Kielbasa Hashbrown Casserole is a creamy, hearty dish that combines savory kielbasa with tender hashbrowns, cheese, and a rich sauce. This one-pot comfort meal is perfect for busy days,
Print Recipe Pin Recipe

Ingredients
  

  • 1 package 14–16 oz kielbasa, sliced into thin rounds
  • 1 bag 30 oz frozen hashbrowns, thawed
  • 1 can 10.5 oz condensed cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded sharp cheddar cheese
  • 4 oz cream cheese softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons chopped parsley optional, for garnish

Instructions
 

  • Prepare the Slow Cooker
  • Lightly grease the inside of your slow cooker with cooking spray to prevent sticking.
  • Combine the Ingredients
  • In a large mixing bowl, combine the thawed hashbrowns, cream of chicken soup, sour cream, shredded cheddar cheese, softened cream cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
  • Layer the Ingredients
  • Spread half of the hashbrown mixture in the bottom of the slow cooker. Layer the kielbasa slices evenly over the top. Cover with the remaining hashbrown mixture.
  • Cook the Casserole
  • Cover and cook on low for 5–6 hours or on high for 2–3 hours, until the hashbrowns are tender, and the casserole is hot and bubbly.
  • Serve and Garnish
  • Once done, stir gently to combine the layers. Sprinkle with fresh parsley, if desired, and serve hot.