Slow Cooker Cheddar Corn

Slow Cooker Cheddar Corn is a creamy, cheesy side dish that’s both simple and delicious. It’s not heavy or overly rich either. I think it’s a perfect dish for any season, and if you’re not a fan of cheddar, feel free to use your favorite cheese. It will still be undeniably delicious!

If you’re looking for a comforting and easy-to-make side dish that’s not overly indulgent, you’ve come to the right place. When you combine sweet corn with a smooth, cheesy sauce in a slow cooker, you get a dish that’s perfect for any meal. The addition of cheddar just sends it over the top. I’ve really been in the mood for something cozy and this creamy corn reminds me of comfort food at its best. Not a fan of cheddar? Don’t worry, it’s still delicious without it.

Kitchen Equipment Needed:

• Slow cooker
• Mixing bowls
• Measuring cups
• Measuring spoons
• Spatula or wooden spoon

Ingredients:

• 4 cups frozen corn kernels
• 1 cup shredded cheddar cheese
• 1 cup cream cheese, softened
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Directions:

1. Prepare the Mixture: In a mixing bowl, combine the softened cream cheese, milk, melted butter, granulated sugar, salt, black pepper, garlic powder, and onion powder. Mix until smooth and well combined.
2. Layer the Ingredients: Add the frozen corn kernels to the slow cooker. Pour the cream cheese mixture over the corn and stir to combine.
3. Cook: Cover and cook on low for 3-4 hours, or on high for 1.5-2 hours, until the corn is tender and the sauce is creamy.
4. Add Cheddar Cheese: About 30 minutes before serving, stir in the shredded cheddar cheese. Cover and continue cooking until the cheese is melted and the mixture is hot and bubbly.
5. Serve: Stir well before serving to ensure the cheese is evenly distributed. Enjoy this creamy, cheesy corn as a comforting side dish!

Prep Time:

• 10 minutes

Cook Time:

• 3-4 hours on low, or 1.5-2 hours on high

Total Time:

• 3 hours 10 minutes to 4 hours 10 minutes

Nutrition:

• Serving Size: 1 cup (based on 8 servings)
• Calories: 220
• Total Fat: 14g
• Saturated Fat: 8g
• Cholesterol: 40mg
• Sodium: 280mg
• Total Carbohydrates: 20g
• Dietary Fiber: 2g
• Sugars: 6g
• Protein: 5g

Indulge in this Slow Cooker Cheddar Corn, a perfect blend of sweet corn and creamy cheddar cheese that will make any meal special with minimal effort!