Slow Cooker Bloomin’ Baked Apples

Slow Cooker Bloomin’ Baked Apples are the perfect blend of sweet, spiced, and warm comfort. These apples are transformed into a beautiful blooming dessert with a soft, tender texture and a filling of brown sugar, cinnamon, and butter.

Perfectly slow-cooked, they make a delightful dessert or indulgent breakfast. Topped with ice cream or whipped cream, they are the ultimate cozy treat for any occasion.

Kitchen Equipment Needed

• Slow cooker
• Paring knife
• Spoon or melon baller
• Small bowl
• Measuring spoons

Ingredients Overview

• Apples: Use firm varieties like Honeycrisp, Granny Smith, or Fuji for the best results.
• Brown Sugar and Cinnamon: Create the sweet and spiced filling.
• Butter: Adds richness and ensures the filling melts beautifully.
• Optional Toppings: Ice cream, whipped cream, or caramel drizzle elevate the dessert to a new level.

Ingredients

• 4 large apples (Honeycrisp or Granny Smith work well)
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 2 tbsp unsalted butter, softened
• 1/4 cup chopped pecans or walnuts (optional)
• 1/2 cup apple juice or water (for the slow cooker base)

Instructions

Step-by-Step Instructions

1. Prepare the Apples:
   Wash the apples and use a paring knife to remove the core, creating a hollow cavity in the center without cutting through the bottom. Slice down the sides of each apple to create “petals,” being careful not to cut all the way through.
2. Make the Filling:
   In a small bowl, mix together the brown sugar, cinnamon, and softened butter. If desired, stir in the chopped nuts for extra texture and flavor.
3. Fill the Apples:
   Stuff the brown sugar mixture into the hollowed-out center of each apple. Distribute the remaining mixture into the spaces between the petals.
4. Prepare the Slow Cooker:
   Pour the apple juice or water into the bottom of the slow cooker to create a moist cooking environment.
5. Cook the Apples:
   Place the apples into the slow cooker and cover with the lid. Cook on low for 3–4 hours or until the apples are tender and easily pierced with a fork.
6. Serve:
   Carefully remove the apples from the slow cooker using a large spoon. Serve warm with your choice of toppings.

Recipe Tips

• Prevent Apples from Falling Apart: Use apples that hold their shape well during cooking, such as Honeycrisp or Granny Smith.
• Enhance the Flavor: Add a pinch of nutmeg or allspice to the filling for extra warmth and spice.
• Adjust Sweetness: Reduce the brown sugar for a less sweet version, or use a sugar substitute if desired.

What to Serve With This Recipe

• Ice Cream: Vanilla or caramel ice cream pairs perfectly with the warm, spiced apples.
• Whipped Cream: A dollop of whipped cream adds a light and airy touch.
• Caramel Sauce: Drizzle over the apples for a decadent finish.

Frequently Asked Questions

Can I use a different type of fruit?
Yes, pears work wonderfully in this recipe as an alternative to apples.

Do I need to peel the apples?
No, the skin helps the apples hold their shape during cooking, but you can peel them if you prefer a softer texture.

Can I make this recipe ahead of time?
These apples are best served fresh, but you can reheat leftovers in the microwave or oven.

Serving Suggestions

• Pair with a warm cup of tea or cider for a cozy treat.
• Serve alongside pancakes or waffles for a special breakfast.
• Use as a topping for oatmeal or yogurt for a hearty and sweet start to the day.

Slow Cooker Bloomin’ Baked Apples are a show-stopping dessert that’s surprisingly simple to make. Their tender texture and delicious filling make them a treat you’ll want to savor all season long!

Slow Cooker Bloomin' Baked Apples

Slow Cooker Bloomin' Baked Apples are the perfect blend of sweet, spiced, and warm comfort. These apples are transformed into a beautiful blooming dessert with a soft, tender texture and a filling of brown sugar, cinnamon, and butter. Perfectly slow-cooked, they make a delightful dessert or indulgent breakfast. Topped with ice cream or whipped cream, they are the ultimate cozy treat for any occasion.

Print Recipe Pin Recipe

Ingredients

  

• 4 large apples Honeycrisp or Granny Smith work well
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 2 tbsp unsalted butter softened
• 1/4 cup chopped pecans or walnuts optional
• 1/2 cup apple juice or water for the slow cooker base

Instructions

 

• Prepare the Apples:
• Wash the apples and use a paring knife to remove the core, creating a hollow cavity in the center without cutting through the bottom. Slice down the sides of each apple to create "petals," being careful not to cut all the way through.
• Make the Filling:
• In a small bowl, mix together the brown sugar, cinnamon, and softened butter. If desired, stir in the chopped nuts for extra texture and flavor.
• Fill the Apples:
• Stuff the brown sugar mixture into the hollowed-out center of each apple. Distribute the remaining mixture into the spaces between the petals.
• Prepare the Slow Cooker:
• Pour the apple juice or water into the bottom of the slow cooker to create a moist cooking environment.
• Cook the Apples:
• Place the apples into the slow cooker and cover with the lid. Cook on low for 3–4 hours or until the apples are tender and easily pierced with a fork.
• Serve:
• Carefully remove the apples from the slow cooker using a large spoon. Serve warm with your choice of toppings.