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Slow Cooker Bloomin' Baked Apples

Slow Cooker Bloomin' Baked Apples are the perfect blend of sweet, spiced, and warm comfort. These apples are transformed into a beautiful blooming dessert with a soft, tender texture and a filling of brown sugar, cinnamon, and butter. Perfectly slow-cooked, they make a delightful dessert or indulgent breakfast. Topped with ice cream or whipped cream, they are the ultimate cozy treat for any occasion.
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Ingredients
  

  • 4 large apples Honeycrisp or Granny Smith work well
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 2 tbsp unsalted butter softened
  • 1/4 cup chopped pecans or walnuts optional
  • 1/2 cup apple juice or water for the slow cooker base

Instructions
 

  • Prepare the Apples:
  • Wash the apples and use a paring knife to remove the core, creating a hollow cavity in the center without cutting through the bottom. Slice down the sides of each apple to create "petals," being careful not to cut all the way through.
  • Make the Filling:
  • In a small bowl, mix together the brown sugar, cinnamon, and softened butter. If desired, stir in the chopped nuts for extra texture and flavor.
  • Fill the Apples:
  • Stuff the brown sugar mixture into the hollowed-out center of each apple. Distribute the remaining mixture into the spaces between the petals.
  • Prepare the Slow Cooker:
  • Pour the apple juice or water into the bottom of the slow cooker to create a moist cooking environment.
  • Cook the Apples:
  • Place the apples into the slow cooker and cover with the lid. Cook on low for 3–4 hours or until the apples are tender and easily pierced with a fork.
  • Serve:
  • Carefully remove the apples from the slow cooker using a large spoon. Serve warm with your choice of toppings.