Slow Cooker Bloomin’ Baked Apples

Slow Cooker Bloomin’ Baked Apples are a delightfully cozy dessert that’s filled with warm spices and topped with a dreamy caramel drizzle. They’re not heavy or overly sweet either. I think they’re a perfect autumn or holiday treat, and if you’re not a fan of caramel, feel free to omit it.

They will still be undeniably delicious! If you’re looking for a comforting and easy dessert that’s not overly sweet, you’ve come to the right place. When you take crisp apples and pair them with a spiced, buttery filling, you get the perfect fall dessert. The addition of caramel just sends it over the top. I’ve really been in the mood for cooler weather to arrive, and this dreamy dessert reminds me of fall and the holiday season. Not a fan of caramel? Don’t worry, it’s still delicious without it.

Kitchen Equipment Needed:

• Slow cooker
• Apple corer
• Sharp knife
• Mixing bowl
• Spoon

Ingredients:

• 4 large apples (such as Honeycrisp or Granny Smith)
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 cup chopped pecans or walnuts (optional)
• 4 tablespoons unsalted butter
• Caramel sauce (optional, for drizzling)

Directions:

1. Prepare the Apples:
   • Core the apples, leaving about 1/2 inch at the bottom to create a well.
   • Use a sharp knife to make two circular cuts around the top of the apple and then make vertical cuts around the sides to create the blooming effect. Be careful not to cut all the way through.
2. Make the Filling:
   • In a mixing bowl, combine the brown sugar, granulated sugar, cinnamon, nutmeg, allspice, and chopped nuts (if using).
3. Fill the Apples:
   • Place the cored and sliced apples in the slow cooker.
   • Fill each apple with the sugar and spice mixture, packing it down gently.
   • Top each apple with 1 tablespoon of butter.
4. Cook the Apples:
   • Cover the slow cooker and cook on low for 2.5 to 3 hours, or until the apples are tender but still hold their shape.
5. Serve:
   • Carefully remove the apples from the slow cooker.
   • Drizzle with caramel sauce, if desired.
   • Serve warm and enjoy!

These Slow Cooker Bloomin’ Baked Apples are a perfect, easy-to-make dessert that brings the warm, comforting flavors of fall right to your table. They’re light, satisfying, and absolutely delicious!