Slow Cooker Beef Tips are a perfect dish for busy people. They are easy to prepare and cook slowly, allowing the flavors to blend beautifully. This comforting meal is great for family dinners, and it fills your home with a wonderful aroma while it cooks.

how to make Slow Cooker Beef Tips

Ingredients:

2 lbs beef tips or stew meat
1 onion, chopped
2 cloves garlic, minced
1 cup beef broth
1 tsp Worcestershire sauce
Salt and pepper to taste
1 tablespoon oil
Optional: mushrooms, carrots, or peas

Directions:

Heat oil in a skillet over medium-high heat. Brown the beef tips on all sides.
Transfer the beef to the slow cooker.
Add onion, garlic, beef broth, Worcestershire sauce, salt, and pepper.
If using, add any additional vegetables.
Cover and cook on low for 6-8 hours or high for 3-4 hours, until beef is tender.
Serve over rice or mashed potatoes.

how to serve Slow Cooker Beef Tips

Slow Cooker Beef Tips are best served hot. You can place them over rice, mashed potatoes, or even pasta. Adding a sprinkle of fresh herbs on top can enhance the flavor and look of the dish.

how to store Slow Cooker Beef Tips

Once the meal is finished, let it cool down before storing it. Place any leftovers in an airtight container and refrigerate. They will last for about 3-4 days. You can also freeze the beef tips for later use. Just make sure to thaw them in the fridge before reheating.

tips to make Slow Cooker Beef Tips

For extra flavor, try marinating the beef tips in the beef broth and Worcestershire sauce for a few hours before cooking.
Searing the beef before adding it to the slow cooker helps to lock in the juices and adds depth to the flavor.
Feel free to add your favorite vegetables, such as potatoes or green beans, for more variety.

variation

You can modify this recipe by using chicken or pork instead of beef. Additionally, you can experiment with different types of broth or add different herbs and spices to suit your taste.

FAQs

1. Can I make this recipe without a slow cooker?
Yes! You can use a Dutch oven or a regular pot. Just cook it on the stovetop over low heat for several hours, stirring occasionally.

2. What can I do with leftover beef tips?
Leftovers can be used in sandwiches, tacos, or mixed into a salad for a quick meal.

3. Is it necessary to brown the beef before slow cooking?
While not required, browning the beef adds extra flavor and improves the overall taste of the dish.

Slow Cooker Beef Tips

A comforting and flavorful dish that's easy to prepare, perfect for busy families, and fills your home with a wonderful aroma while it cooks.

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Prep Time 15

Cook Time 8

Total Time 8 15

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 360 kcal

Ingredients

Main ingredients

2 lbs beef tips or stew meat Use your favorite cut of beef
1 cup beef broth Can use low-sodium broth if preferred
1 onion, chopped Adds flavor and sweetness
2 cloves garlic, minced Enhances flavor
1 tsp Worcestershire sauce For depth of flavor
Salt and pepper to taste Adjust according to preference
1 tbsp oil For browning the beef

Optional vegetables

mushrooms Add for extra flavor
carrots Great for added sweetness
peas Adds color and nutrition

Instructions

Preparation

Heat oil in a skillet over medium-high heat and brown the beef tips on all sides.
Transfer the beef to the slow cooker.
Add onion, garlic, beef broth, Worcestershire sauce, salt, and pepper.
If using, add any additional vegetables.

Cooking

Cover and cook on low for 6-8 hours or high for 3-4 hours, until beef is tender.

Serving

Serve hot over rice, mashed potatoes, or pasta. Add a sprinkle of fresh herbs for extra flavor.

Notes

Let any leftovers cool before storing in an airtight container in the refrigerator for 3-4 days. Can also be frozen for later use.

Keyword Beef Recipe, Comfort Food, Easy Dinner, Family Meal, Slow Cooker Beef Tips