Slow Cooker Beef Tips
A comforting and flavorful dish that's easy to prepare, perfect for busy families, and fills your home with a wonderful aroma while it cooks.
Ingredients
Main ingredients
- 2 lbs beef tips or stew meat Use your favorite cut of beef
- 1 cup beef broth Can use low-sodium broth if preferred
- 1 onion, chopped Adds flavor and sweetness
- 2 cloves garlic, minced Enhances flavor
- 1 tsp Worcestershire sauce For depth of flavor
- Salt and pepper to taste Adjust according to preference
- 1 tbsp oil For browning the beef
Optional vegetables
- mushrooms Add for extra flavor
- carrots Great for added sweetness
- peas Adds color and nutrition
Instructions
Preparation
- Heat oil in a skillet over medium-high heat and brown the beef tips on all sides.
- Transfer the beef to the slow cooker.
- Add onion, garlic, beef broth, Worcestershire sauce, salt, and pepper.
- If using, add any additional vegetables.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until beef is tender.
Serving
- Serve hot over rice, mashed potatoes, or pasta. Add a sprinkle of fresh herbs for extra flavor.
Notes
Let any leftovers cool before storing in an airtight container in the refrigerator for 3-4 days. Can also be frozen for later use.