Moo Goo Gai Pan is a simple and healthy dish packed with flavor. It’s quick to prepare and uses fresh ingredients. This recipe is perfect for busy weeknights or when you want something tasty without a lot of fuss.
How to Make Simple Moo Goo Gai Pan
Ingredients:
- 2 tablespoons olive oil, divided
- 1 pound chicken thighs or breasts, cubed
- Salt and pepper
- 3 large carrots, sliced
Directions:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Season the cubed chicken with salt and pepper, then add it to the skillet. Cook until browned and cooked through, about 5-7 minutes.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add another tablespoon of olive oil. Add the sliced carrots and cook until tender, about 4-5 minutes.
- Return the chicken to the skillet, mix with the carrots, and cook for an additional 2 minutes.
- Serve hot.
How to Serve Simple Moo Goo Gai Pan
Serve Moo Goo Gai Pan hot right from the skillet. It pairs well with steamed rice or noodles. You can also add a sprinkle of sesame seeds or chopped green onions on top for a nice touch.
How to Store Simple Moo Goo Gai Pan
To store leftovers, place them in an airtight container and refrigerate. They can last for about 3-4 days in the fridge. When ready to eat, you can reheat it in the skillet or microwave until hot.
Tips to Make Simple Moo Goo Gai Pan
- Make sure not to overcrowd the skillet when cooking the chicken. This helps to brown it nicely.
- Feel free to add other vegetables like bell peppers, broccoli, or mushrooms to the dish for more variety.
- Adjust the seasoning to your taste. A little soy sauce can add more flavor if you like.
Variation
For a vegetarian version, you can substitute the chicken with tofu or more vegetables. Simply cook them until they are tender, and follow the same steps.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking to ensure even cooking.
2. Can I make this recipe gluten-free?
Yes, just ensure any sauces or other ingredients you use are gluten-free. You can skip soy sauce for a simple version.
3. How can I make this dish spicier?
If you like it spicy, you can add some crushed red pepper flakes or a dash of hot sauce when cooking.
Simple Moo Goo Gai Pan
Ingredients
- 2 tablespoons olive oil divided
- 1 pound chicken thighs or breasts cubed
- Salt and pepper
- 3 large carrots sliced
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Season the cubed chicken with salt and pepper, then add it to the skillet. Cook until browned and cooked through, about 5-7 minutes.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add another tablespoon of olive oil. Add the sliced carrots and cook until tender, about 4-5 minutes.
- Return the chicken to the skillet, mix with the carrots, and cook for an additional 2 minutes.
- Serve hot.
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