Are you ready to indulge in a warm, fluffy treat that feels like a hug in every bite? If so, let me introduce you to Simple Jam Donut Focaccia—a delightful fusion of the beloved Italian bread and classic jam-filled donuts! This recipe is mind-blowingly easy, requiring minimal ingredients and just a bit of time. Imagine biting into a soft focaccia, with a sweet, sticky jam center exploding with flavor. Your whole family will adore this mouthwatering dessert, and it’s perfect for a weekend treat or a simple pick-me-up any day.
Perhaps you’ve tried traditional focaccia, which offers its own unique charm, but this sugary version brings a whole new experience. Picture this: freshly baked focaccia dough, generously stuffed with your favorite jam, topped with a light dusting of sugar. It’s not just a dessert; it’s a conversation starter and an instant crowd-pleaser. Let’s dive into this sweet adventure, and I promise you’ll want to pull up a chair and join in on the fun!
What is Simple Jam Donut Focaccia?
You might be wondering, “What exactly is Simple Jam Donut Focaccia?” Well, it’s a delightful marriage of two beloved treats that promises both comfort and satisfaction with every mouthful. Have you ever thought that focaccia could be turned into a dessert? This concept may sound peculiar, but don’t knock it until you try it! Imagine savoring a fluffy dough with a sweet surprise, like a treasure hidden within. It’s like experiencing that classic phrase, “the way to a man’s heart is through his stomach,” only this time it’s applicable to everyone!
So grab a bowl and let’s get cooking! You won’t regret experiencing this mouthwatering treat—it’s worth every delicious bite!
Why You’ll Love This Simple Jam Donut Focaccia
Here’s what makes Simple Jam Donut Focaccia irresistible! First off, the texture is a standout feature; it’s soft, fluffy, and simply melts in your mouth. Plus, the best part is that you can whip it up in no time—perfect for those last-minute sweet cravings! Making this treat at home not only saves you money but also gives you control over the ingredients you use.
As for the flavors, you can tailor your sweet surprise in the center with various flavors of jam. Whether it’s berry, stone fruit, or something unique like funfetti, the possibilities are endless. If you’ve enjoyed the traditional donut recipe, then this sweet twist is sure to elevate your baking game. So roll up your sleeves, and let’s bring the bakery experience right into your kitchen!
How to Make Simple Jam Donut Focaccia
Quick Overview
Creating this delightful dessert is simpler than you might expect! With just a few ingredients and a little patience, you can achieve a fluffy and sweet focaccia perfect for sharing—or hiding away for yourself. Total preparation time is approximately 2 hours, including rising time, but most of that is hands-off while the dough does its thing.
Key Ingredients for Simple Jam Donut Focaccia
- 2 cups all-purpose flour
- 1/2 tablespoon instant yeast
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup warm water
- 2 tablespoons olive oil (plus more for greasing)
- 1/2 cup of your favorite jam
- Powdered sugar for dusting
Step-by-Step Instructions
- Make the Dough: In a mixing bowl, combine flour, yeast, salt, and sugar. Gradually add warm water and olive oil, mixing until a sticky dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 5 minutes, until it is smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm spot for about 1 hour, or until doubled in size.
- Shape the Focaccia: Once risen, gently punch down the dough to release any air. Transfer it to a greased baking tray and stretch it out to fit the tray.
- Create Indentations: Using your fingers, make deep indentations in the dough, stressing not to poke through. Fill each indentation with a spoonful of jam.
- Second Rise: Let the focaccia rise for another 30 minutes, allowing it to puff up again.
- Bake: Preheat the oven to 375°F (190°C) and bake for 20-25 minutes, or until golden brown.
- Cool and Dust: Once out of the oven, allow it to cool slightly, then dust with powdered sugar.
Top Tips for Perfecting Simple Jam Donut Focaccia
To elevate your baking skills, here are some key tips for your Simple Jam Donut Focaccia:
- Use Fresh Ingredients: The quality of your flour and yeast will greatly affect the texture and flavor. Opt for fresh ingredients to guarantee the best results.
- Experiment with Fillings: This recipe is versatile! Try varying the type of jam or even go for a chocolate spread for a fun twist.
- Watch the Baking Time: Every oven is slightly different. Keep an eye on the focaccia as it bakes to ensure it doesn’t brown too much.
- Don’t Skip the Second Rise: Giving the dough ample time to rise is crucial for achieving that fluffy texture.
Storing and Reheating Tips
If you happen to have leftovers (though I doubt it!), storing your Simple Jam Donut Focaccia is easy. Keep it wrapped in plastic wrap or placed in an airtight container at room temperature for up to 3 days. If you want to savor it longer, store it in the refrigerator; simply reheat individual pieces in the microwave for a few seconds to get that fresh-baked warmth back.
Make your mornings sweeter and family gatherings even more enjoyable with this incredible, easy-to-make Simple Jam Donut Focaccia! You won’t regret giving it a try, and I’m confident that it will become a regular on your dessert lineup. Happy baking!
Simple Jam Donut Focaccia
Ingredients
For the dough
- 2 cups all-purpose flour
- 1/2 tablespoon instant yeast
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup warm water
- 2 tablespoons olive oil plus more for greasing
For the filling and topping
- 1/2 cup your favorite jam
- Powdered sugar for dusting
Instructions
Preparation
- In a mixing bowl, combine flour, yeast, salt, and sugar. Gradually add warm water and olive oil, mixing until a sticky dough forms.
- Transfer the dough to a floured surface and knead for about 5 minutes, until it is smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm spot for about 1 hour, or until doubled in size.
- Once risen, gently punch down the dough to release any air. Transfer it to a greased baking tray and stretch it out to fit the tray.
- Using your fingers, make deep indentations in the dough, stressing not to poke through. Fill each indentation with a spoonful of jam.
- Let the focaccia rise for another 30 minutes, allowing it to puff up again.
Baking
- Preheat the oven to 375°F (190°C) and bake for 20-25 minutes, or until golden brown.
- Once out of the oven, allow it to cool slightly, then dust with powdered sugar.
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