Shrimp & Teriyaki Steak Noodles is a delightful dish that combines juicy shrimp and tender teriyaki steak with flavorful noodles. It’s not just tasty; it’s also a quick and easy meal that can be made in under 30 minutes. Whether you are looking for a weeknight dinner or a meal to impress your friends, this recipe is perfect. The mix of vegetables adds a crunch, and the garlic gives it a wonderful aroma.
How to Make Shrimp & Teriyaki Steak Noodles
Ingredients :
- Shrimp
- Teriyaki steak
- Noodles
- Soy sauce
- Garlic
- Vegetables (like bell peppers, carrots, or snap peas)
- Green onions
- Sesame oil
Directions :
- Cook the noodles according to package instructions. Drain and set aside.
- In a pan, heat sesame oil over medium heat.
- Add minced garlic and stir for about 30 seconds.
- Add the shrimp and teriyaki steak slices, cooking until the shrimp are pink and the steak is cooked through.
- Add sliced vegetables and stir-fry until they are tender.
- Toss in the cooked noodles and soy sauce, mixing everything well.
- Garnish with chopped green onions and serve hot.
How to Serve Shrimp & Teriyaki Steak Noodles
Serve the noodles hot in bowls. You can add extra green onions on top for decoration. For a complete meal, serve with a side of steamed rice or a light salad. Everyone will enjoy this colorful and flavorful dish!
How to Store Shrimp & Teriyaki Steak Noodles
If you have leftovers, let the noodles cool down before storing them. Place them in an airtight container in the fridge. They should be eaten within 2-3 days for the best taste. Reheat in the microwave or on the stove before serving again.
Tips to Make Shrimp & Teriyaki Steak Noodles
- Use fresh shrimp instead of frozen for better flavor.
- Choose your favorite vegetables to mix in for added nutrition and color.
- Adjust the amount of soy sauce based on how salty you like your food.
Variation
You can try replacing the shrimp with chicken or tofu for a different twist. Additionally, feel free to use whole grain noodles for a healthier option.
FAQs
Q: Can I make this dish vegetarian?
A: Yes! You can replace shrimp and steak with tofu and add more vegetables.
Q: What can I serve with this dish?
A: This dish goes well with a light salad or steamed vegetables.
Q: Can I use different types of noodles?
A: Absolutely! You can use rice noodles, udon noodles, or any noodles you prefer.
Shrimp & Teriyaki Steak Noodles
Ingredients
Main ingredients
- 200 grams Shrimp Fresh shrimp recommended for better flavor.
- 200 grams Teriyaki steak Thinly sliced.
- 200 grams Noodles Use your preferred type of noodles.
- 2 tablespoons Soy sauce Adjust based on taste preference.
- 2 cloves Garlic Minced.
- 200 grams Vegetables Like bell peppers, carrots, or snap peas.
- 2 stalks Green onions Chopped, for garnish.
- 1 tablespoon Sesame oil For cooking.
Instructions
Preparation
- Cook the noodles according to package instructions. Drain and set aside.
- In a pan, heat sesame oil over medium heat.
- Add minced garlic and stir for about 30 seconds.
Cooking
- Add the shrimp and teriyaki steak slices, cooking until the shrimp are pink and the steak is cooked through.
- Add sliced vegetables and stir-fry until they are tender.
- Toss in the cooked noodles and soy sauce, mixing everything well.
- Garnish with chopped green onions and serve hot.
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