Shrimp & Teriyaki Steak Noodles
A delightful dish that combines juicy shrimp and tender teriyaki steak with flavorful noodles, perfect for a quick and easy meal.
Ingredients
Main ingredients
- 200 grams Shrimp Fresh shrimp recommended for better flavor.
- 200 grams Teriyaki steak Thinly sliced.
- 200 grams Noodles Use your preferred type of noodles.
- 2 tablespoons Soy sauce Adjust based on taste preference.
- 2 cloves Garlic Minced.
- 200 grams Vegetables Like bell peppers, carrots, or snap peas.
- 2 stalks Green onions Chopped, for garnish.
- 1 tablespoon Sesame oil For cooking.
Instructions
Preparation
- Cook the noodles according to package instructions. Drain and set aside.
- In a pan, heat sesame oil over medium heat.
- Add minced garlic and stir for about 30 seconds.
Cooking
- Add the shrimp and teriyaki steak slices, cooking until the shrimp are pink and the steak is cooked through.
- Add sliced vegetables and stir-fry until they are tender.
- Toss in the cooked noodles and soy sauce, mixing everything well.
- Garnish with chopped green onions and serve hot.
Notes
If you have leftovers, let the noodles cool before storing them in an airtight container in the fridge. Best eaten within 2-3 days. Reheat in the microwave or on the stove before serving again. Adjust soy sauce based on salt preference.