Shrimp Roll

Shrimp Rolls are a delightful blend of tender shrimp, creamy dressing, and buttery rolls, making them a perfect choice for a quick and flavorful meal.

Inspired by the classic lobster roll, this recipe swaps lobster for shrimp, offering a more accessible yet equally delicious option. Serve these at your next gathering or as a satisfying weeknight dinner.

Kitchen Equipment Needed

• Mixing bowl
• Medium saucepan
• Knife and cutting board
• Skillet or griddle

Ingredients Overview

• Shrimp: Fresh or frozen shrimp work well; ensure they are peeled, deveined, and cooked to perfection.
• Dressing: A creamy combination of mayonnaise, lemon juice, and seasonings adds tangy flavor.
• Rolls: Soft, split-top rolls or brioche buns provide the perfect vessel for the shrimp filling.
• Butter: Brushed on the rolls and toasted for extra richness.

Step-by-Step Instructions

1. Cook the Shrimp

• Bring a medium saucepan of water to a boil. Add 1 pound of peeled and deveined shrimp.
• Cook for 2-3 minutes until pink and opaque. Drain and cool completely.

2. Prepare the Dressing

• In a mixing bowl, combine:
  • 1/3 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 tablespoon chopped fresh dill or parsley
  • Salt and pepper to taste

3. Chop the Shrimp

• Once cooled, chop the shrimp into bite-sized pieces. Add them to the bowl with the dressing and toss to coat evenly.

4. Toast the Rolls

• Heat a skillet or griddle over medium heat. Brush the sides of 4 split-top rolls with softened butter.
• Toast the rolls for 1-2 minutes per side until golden brown and slightly crispy.

5. Assemble the Shrimp Rolls

• Open the toasted rolls and generously fill them with the shrimp mixture.
• Garnish with extra dill or parsley if desired.

Recipe Tips

• Chill for Best Flavor: Refrigerate the shrimp mixture for 20-30 minutes before assembling for a more cohesive taste.
• Add Crunch: Include diced celery or shredded lettuce in the shrimp mixture for added texture.
• Spice It Up: Add a pinch of cayenne or a dash of hot sauce for a zesty kick.

What to Serve With This Recipe

Pair these shrimp rolls with classic sides like potato chips, coleslaw, or a simple green salad. They also go well with a refreshing glass of iced tea or lemonade.

Frequently Asked Questions

Can I use pre-cooked shrimp?
Yes, pre-cooked shrimp can save time. Just ensure they are peeled, deveined, and chilled before chopping.

How do I store leftovers?
Store the shrimp mixture in an airtight container in the refrigerator for up to 2 days. Assemble rolls just before serving.

Can I make this gluten-free?
Absolutely! Use gluten-free rolls or lettuce wraps as a substitute.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1/3 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh dill or parsley, chopped
• 4 split-top rolls or brioche buns
• 2 tablespoons butter, softened
• Optional: Celery, lettuce, or hot sauce for variations

Instructions

1. Boil and cook the shrimp until pink and opaque. Cool and chop into bite-sized pieces.
2. Mix mayonnaise, lemon juice, mustard, dill, salt, and pepper in a bowl. Add the shrimp and toss to coat.
3. Toast buttered rolls until golden brown.
4. Fill each roll with the shrimp mixture and garnish as desired.

This Shrimp Roll recipe is a quick, flavorful way to enjoy the taste of summer seafood anytime. It’s simple, satisfying, and sure to become a favorite in your household!

Shrimp Rolls

delightful blend of tender shrimp, creamy dressing, and buttery rolls, making them a perfect choice for a quick and flavorful meal. Inspired by the classic lobster roll, this recipe swaps lobster for shrimp, offering a more accessible yet equally delicious option. Serve these at your next gathering or as a satisfying weeknight dinner.

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Equipment

• Kitchen Equipment Needed:
• Mixing bowl
• Medium saucepan
• Knife and cutting board
• Skillet or griddle

Ingredients

  

• Ingredients
• 1 pound shrimp peeled and deveined
• 1/3 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh dill or parsley chopped
• 4 split-top rolls or brioche buns
• 2 tablespoons butter softened
• Optional: Celery lettuce, or hot sauce for variations

Instructions

 

• Boil and cook the shrimp until pink and opaque. Cool and chop into bite-sized pieces.
• Mix mayonnaise, lemon juice, mustard, dill, salt, and pepper in a bowl. Add the shrimp and toss to coat.
• Toast buttered rolls until golden brown.
• Fill each roll with the shrimp mixture and garnish as desired.
• This Shrimp Roll recipe is a quick, flavorful way to enjoy the taste of summer seafood anytime. It’s simple, satisfying, and sure to become a favorite in your household!