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Shrimp Rolls

delightful blend of tender shrimp, creamy dressing, and buttery rolls, making them a perfect choice for a quick and flavorful meal. Inspired by the classic lobster roll, this recipe swaps lobster for shrimp, offering a more accessible yet equally delicious option. Serve these at your next gathering or as a satisfying weeknight dinner.
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Equipment

  • Kitchen Equipment Needed:
  • Mixing bowl
  • Medium saucepan
  • Knife and cutting board
  • Skillet or griddle

Ingredients
  

  • Ingredients
  • 1 pound shrimp peeled and deveined
  • 1/3 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 tablespoon fresh dill or parsley chopped
  • 4 split-top rolls or brioche buns
  • 2 tablespoons butter softened
  • Optional: Celery lettuce, or hot sauce for variations

Instructions
 

  • Boil and cook the shrimp until pink and opaque. Cool and chop into bite-sized pieces.
  • Mix mayonnaise, lemon juice, mustard, dill, salt, and pepper in a bowl. Add the shrimp and toss to coat.
  • Toast buttered rolls until golden brown.
  • Fill each roll with the shrimp mixture and garnish as desired.
  • This Shrimp Roll recipe is a quick, flavorful way to enjoy the taste of summer seafood anytime. It’s simple, satisfying, and sure to become a favorite in your household!