Shrimp and Garlic Pasta is a delightful dish that’s infused with the rich flavors of garlic, butter, and succulent shrimp. It’s not heavy or overly complex, making it a perfect meal for any time of the year. If you’re looking for a quick and easy dinner that’s both elegant and delicious, you’ve come to the right place.
When you combine tender pasta with perfectly cooked shrimp and a savory garlic butter sauce, you get a meal that’s simply irresistible. The addition of fresh parsley and a squeeze of lemon just sends it over the top. Whether you’re in the mood for a casual weeknight dinner or something special for a weekend, this dish is sure to please. Not a fan of shrimp? Don’t worry, it’s still delicious with chicken or vegetables.
Kitchen Equipment Needed
- Large pot
- Large skillet
- Strainer
- Tongs
- Wooden spoon
- Measuring cups and spoons
- Knife
- Cutting board
Ingredients
- 8 oz spaghetti or linguine
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/4 tsp red pepper flakes (optional)
- 1/2 cup chicken broth
- 1/4 cup white wine (optional)
- 1/4 cup fresh lemon juice
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Grated Parmesan cheese (for serving)
Directions
- Cook Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- Cook Shrimp: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- Prepare Garlic Butter Sauce: In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and red pepper flakes, if using, and sauté for about 1 minute until fragrant.
- Deglaze Pan: Pour in the chicken broth and white wine, if using, and bring to a simmer. Cook for about 3-4 minutes until the liquid reduces slightly.
- Combine Ingredients: Add the cooked pasta and shrimp back to the skillet. Pour in the lemon juice and toss everything together until well coated. Season with salt and pepper to taste.
- Garnish and Serve: Remove from heat and stir in the chopped parsley. Serve immediately with grated Parmesan cheese on top.
Prep Time
- 10 minutes
Cook Time
- 15 minutes
Total Time
- 25 minutes
Nutrition Information (Per Serving)
- Calories: 420
- Protein: 28g
- Carbohydrates: 45g
- Fat: 14g
- Saturated Fat: 7g
- Cholesterol: 220mg
- Sodium: 590mg
- Fiber: 2g
- Sugar: 2g
Enjoy this Shrimp and Garlic Pasta as a quick, flavorful, and satisfying meal that’s perfect for any occasion!
Shrimp and Garlic Pasta
Shrimp and Garlic Pasta is a delightful dish that’s infused with the rich flavors of garlic, butter, and succulent shrimp. It’s not heavy or overly complex, making it a perfect meal for any time of the year. If you’re looking for a quick and easy dinner that’s both elegant and delicious, you’ve come to the right place.
Equipment
- Large pot
- Large skillet
- Strainer
- Tongs
- Wooden spoon
- Measuring cups and spoons
- Knife
- Cutting board
Ingredients
- 8 oz spaghetti or linguine
- 1 lb large shrimp peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic minced
- 1/4 tsp red pepper flakes optional
- 1/2 cup chicken broth
- 1/4 cup white wine optional
- 1/4 cup fresh lemon juice
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- Cook Shrimp: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- Prepare Garlic Butter Sauce: In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and red pepper flakes, if using, and sauté for about 1 minute until fragrant.
- Deglaze Pan: Pour in the chicken broth and white wine, if using, and bring to a simmer. Cook for about 3-4 minutes until the liquid reduces slightly.
- Combine Ingredients: Add the cooked pasta and shrimp back to the skillet. Pour in the lemon juice and toss everything together until well coated. Season with salt and pepper to taste.
- Garnish and Serve: Remove from heat and stir in the chopped parsley. Serve immediately with grated Parmesan cheese on top.
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