Shrimp and Garlic Pasta
Shrimp and Garlic Pasta is a delightful dish that’s infused with the rich flavors of garlic, butter, and succulent shrimp. It’s not heavy or overly complex, making it a perfect meal for any time of the year. If you’re looking for a quick and easy dinner that’s both elegant and delicious, you’ve come to the right place.
Equipment
- Large pot
- Large skillet
- Strainer
- Tongs
- Wooden spoon
- Measuring cups and spoons
- Knife
- Cutting board
Ingredients
- 8 oz spaghetti or linguine
- 1 lb large shrimp peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic minced
- 1/4 tsp red pepper flakes optional
- 1/2 cup chicken broth
- 1/4 cup white wine optional
- 1/4 cup fresh lemon juice
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- Cook Shrimp: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- Prepare Garlic Butter Sauce: In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and red pepper flakes, if using, and sauté for about 1 minute until fragrant.
- Deglaze Pan: Pour in the chicken broth and white wine, if using, and bring to a simmer. Cook for about 3-4 minutes until the liquid reduces slightly.
- Combine Ingredients: Add the cooked pasta and shrimp back to the skillet. Pour in the lemon juice and toss everything together until well coated. Season with salt and pepper to taste.
- Garnish and Serve: Remove from heat and stir in the chopped parsley. Serve immediately with grated Parmesan cheese on top.