Seafood Stuffed Peppers are a delightful dish full of flavors and nutrition. They combine fresh seafood with colorful bell peppers, making them visually appealing and tasty. This recipe is great for a cozy family dinner or for impressing guests at a gathering. Plus, it’s an easy way to sneak in some healthy ingredients, making mealtime enjoyable and wholesome.
How to Make Seafood Stuffed Peppers
Ingredients
- 2 Bell peppers
- 1 cup seafood (shrimp, salmon, mahi mahi), chopped
- 1/2 cup corn
- 1 cup cooked rice
Directions
- Preheat the oven to 375°F (190°C).
- Cut the bell peppers in half lengthwise and remove the seeds.
- In a mixing bowl, combine the chopped seafood, corn, and cooked rice.
- Stuff the bell pepper halves with the seafood mixture.
- Place the stuffed peppers in a baking dish and cover with foil.
- Bake for 25-30 minutes or until the peppers are tender.
- Remove the foil and bake for an additional 5-10 minutes to crisp the tops.
- Serve warm and enjoy!
How to Serve Seafood Stuffed Peppers
Serve the stuffed peppers warm straight from the oven. They are perfect on their own but can also be served with a side salad or some crusty bread. For extra flavor, drizzle with a bit of lemon juice or a light garlic sauce before serving.
How to Store Seafood Stuffed Peppers
If you have leftovers, you can store them in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Tips to Make Seafood Stuffed Peppers
- Choose fresh seafood for the best flavor.
- Feel free to mix in other ingredients like diced tomatoes or spices for an extra kick.
- For a creamy texture, add a little cream cheese or cheese to the seafood mixture.
Variation
You can swap out the seafood for cooked chicken or vegetables if you prefer a different protein or a vegetarian option. You might also use different types of peppers, such as yellow or orange, for a sweeter taste.
FAQs
1. Can I use frozen seafood?
Yes, you can use frozen seafood. Just make sure to thaw it completely before chopping and mixing it into the filling.
2. How do I know when the peppers are done?
The peppers are done when they are tender and easily pierced with a fork. Baking them with foil keeps them moist.
3. Can I make these peppers ahead of time?
Yes, you can prepare the stuffed peppers in advance and store them in the fridge. Bake them just before serving for the best taste.
Seafood Stuffed Peppers
Ingredients
- 2 Bell peppers
- 1 cup seafood shrimp, salmon, mahi mahi, chopped
- 1/2 cup corn
- 1 cup cooked rice
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the bell peppers in half lengthwise and remove the seeds.
- In a mixing bowl, combine the chopped seafood, corn, and cooked rice.
- Stuff the bell pepper halves with the seafood mixture.
- Place the stuffed peppers in a baking dish and cover with foil.
- Bake for 25-30 minutes or until the peppers are tender.
- Remove the foil and bake for an additional 5-10 minutes to crisp the tops.
- Serve warm and enjoy!
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