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Seafood Stuffed Peppers

Seafood Stuffed Peppers are a delightful dish full of flavors and nutrition. They combine fresh seafood with colorful bell peppers, making them visually appealing and tasty. This recipe is great for a cozy family dinner or for impressing guests at a gathering. Plus, it’s an easy way to sneak in some healthy ingredients, making mealtime enjoyable and wholesome.
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Ingredients
  

  • 2 Bell peppers
  • 1 cup seafood shrimp, salmon, mahi mahi, chopped
  • 1/2 cup corn
  • 1 cup cooked rice

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Cut the bell peppers in half lengthwise and remove the seeds.
  • In a mixing bowl, combine the chopped seafood, corn, and cooked rice.
  • Stuff the bell pepper halves with the seafood mixture.
  • Place the stuffed peppers in a baking dish and cover with foil.
  • Bake for 25-30 minutes or until the peppers are tender.
  • Remove the foil and bake for an additional 5-10 minutes to crisp the tops.
  • Serve warm and enjoy!