Have you ever craved a dish that’s not only hearty but also filled with savory flavors? Look no further than Savory Smothered Cube Steak! This delicious meal, drenched in a rich, flavorful gravy, is perfect for any weeknight dinner or a cozy weekend gathering with family. With tender cube steak cooked to perfection, it’s comfort food that never disappoints. Just imagine the aroma filling your kitchen as this dish simmers away, enticing everyone home for a warm meal. Legend has it that dishes like these originate from the rustic homestyle cooking that brings families together—because let’s face it, who can resist a plate of tender meat smothered in gravy? Not only is this dish simple to prepare, but it also boasts a quick cooking time and appeals to all ages, making it an instant family favorite!
If you’ve ever tried country-fried steak or an old-fashioned pot roast, you’ll find that this Savory Smothered Cube Steak shares a similar vibe but with its distinctive flavor and heartiness. Get ready to dive into this irresistible dish that will leave you and your family smiling at the dinner table!
What is Savory Smothered Cube Steak?
So, what’s in a name like “Savory Smothered Cube Steak”? The term “smothered” perfectly embodies the delightful preparation of this dish: it marries tender pan-fried meat with a luscious, savory gravy that captures all the deliciousness. The curious part? Cube steak, often made from tougher cuts of beef like round or chuck, is simply pounded thin to ensure tenderness—an example of Southern thriftiness that proves you can turn humble ingredients into something spectacular! And who can resist a good saying like “the way to a man’s heart is through his stomach”? This dish is guaranteed to warm hearts and fill bellies! So why wait? Gather your ingredients and take the plunge into this delightful recipe.
Why You’ll Love This Savory Smothered Cube Steak
Savory Smothered Cube Steak is the ultimate comfort dish for several reasons. First, the main highlight of this meal is, of course, the tender cube steak that soaks up the gravy beautifully, offering a mouthwatering experience with every bite. Second, making this dish at home is incredibly cost-effective compared to dining out, allowing you to savor a restaurant-quality meal without breaking the bank. Lastly, the unique combination of seasonings and the creamy gravy elevate this dish, making it a wonderful culinary adventure in your kitchen.
If you’re a fan of delicious, home-cooked meals, you might also enjoy another classic like beef stroganoff. Both dishes celebrate the love of tender meat with rich sauces that warm the heart! Why not give this Savory Smothered Cube Steak a try and see how it can turn an ordinary night into something special and delicious?
How to Make Savory Smothered Cube Steak
- Quick Overview: This Savory Smothered Cube Steak recipe is not just easy to prepare, but it’s also incredibly satisfying. With a cooking time of about 30 minutes, you’ll have a meal that’s packed with flavor and texture. The creamy gravy will tantalize your taste buds, making every bite feel indulgent without requiring a culinary degree to whip it up!
Key Ingredients for Savory Smothered Cube Steak
- 1 ½ pounds cube steak
- 1 cup all-purpose flour (for dredging)
- Salt and pepper to taste
- 2 tablespoons vegetable oil (for frying)
- 1 large onion, sliced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- Fresh parsley (for garnish)
Step-by-Step Instructions:
- Prepare the Meat: Season cube steaks with salt and pepper. Dredge each steak in flour, shaking off the excess.
- Heat the Oil: In a large skillet, heat the vegetable oil over medium heat.
- Brown the Steaks: Add the dredged cube steaks to the skillet. Sear for about 4 minutes on each side or until golden brown. Remove the steaks from the skillet and set aside.
- Sauté the Onions: In the same skillet, add the sliced onions. Cook until softened, around 5 minutes, using a wooden spoon to scrape up any flavorful browned bits from the bottom of the pan.
- Create the Gravy: Pour in the beef broth, Worcestershire sauce, garlic powder, onion powder, and thyme. Stir well to combine and bring to a simmer.
- Smother the Steaks: Return the cube steaks to the skillet, spooning the gravy over them. Cover and simmer on low heat for about 10-15 minutes until the steaks are tender and the flavors meld together.
- Serve: Remove from heat and serve garnished with fresh parsley over rice or mashed potatoes to soak up that delicious gravy!
What to Serve Savory Smothered Cube Steak With
To create a well-rounded meal, consider serving Savory Smothered Cube Steak with sides like creamy mashed potatoes or buttered rice, which effortlessly absorb the delicious gravy. A side of green beans or roasted vegetables adds a burst of color and freshness to the plate. For a drink, you can enjoy a refreshing iced tea, or keep it classic with a glass of lemonade!
Top Tips for Perfecting Savory Smothered Cube Steak
- Ingredient Substitutions: If you’re out of Worcestershire sauce, soy sauce or balsamic vinegar will work in a pinch!
- Timing Adjustments: For even more flavor, consider marinating the cube steaks in the broth and seasonings for a few hours before cooking.
- Mistakes to Avoid: Ensure not to overcrowd the skillet when browning the steaks; this allows for better searing and flavor development.
Storing and Reheating Tips
If you find yourself with leftovers (though we doubt it!), storing Savory Smothered Cube Steak is easy. Allow it to cool and place it in an airtight container. It can be kept in the refrigerator for 3-4 days. To reheat, gently warm it on the stove over low heat with a splash of beef broth to restore its former glory. You can also pop it in the microwave; just cover it with a damp paper towel to keep it moist!
Don’t miss your chance to try out this delectable Savory Smothered Cube Steak. It’s a guaranteed hit that will thrill your taste buds and bring your family together. Happy cooking!
Savory Smothered Cube Steak
Ingredients
Main Ingredients
- 1.5 pounds cube steak Pounded thin for tenderness
- 1 cup all-purpose flour For dredging
- 2 tablespoons vegetable oil For frying
- 1 large onion, sliced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon dried thyme
- to taste salt and pepper
- Fresh parsley For garnish
Instructions
Preparation
- Season cube steaks with salt and pepper. Dredge each steak in flour, shaking off the excess.
- In a large skillet, heat the vegetable oil over medium heat.
- Add the dredged cube steaks to the skillet. Sear for about 4 minutes on each side or until golden brown. Remove the steaks from the skillet and set aside.
- In the same skillet, add the sliced onions. Cook until softened, around 5 minutes, while scraping up any flavorful browned bits from the bottom of the pan.
- Pour in the beef broth, Worcestershire sauce, garlic powder, onion powder, and thyme. Stir well to combine and bring to a simmer.
- Return the cube steaks to the skillet, spooning the gravy over them. Cover and simmer on low heat for about 10-15 minutes until the steaks are tender and the flavors meld together.
- Remove from heat and serve garnished with fresh parsley over rice or mashed potatoes.
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