If you’re looking for a warm, comforting, and utterly delightful treat to serve your family or guests, look no further than Savory Herb and Cheese Scones. These little pockets of joy are not only crispy on the outside and soft on the inside, but they also pack a punch of flavor with every bite! Imagine enjoying a fresh scone, bursting with the aromatic scents of herbs and the rich creaminess of cheese, straight out of the oven.
Did you know that scones originated from Scotland? They were once made with oats and baked on a griddle! Today, they’ve transformed into a delightful array of sweet and savory varieties. What makes these herb and cheese scones stand out is their simple preparation—perfect for even novice bakers. These scones are not just a treat for adults; children will adore them too, making them an ideal snack or breakfast option you can whip up in no time. If you’re a fan of baking, be sure to check out our beloved Buttermilk Biscuits—another great recipe that showcases just how satisfying homemade treats can be. With a little encouragement, we’re confident you’ll be inspired to roll up your sleeves and give this Savory Herb and Cheese Scone recipe a try!
What are Savory Herb and Cheese Scones?
So, what’s in a name? Well, when it comes to Savory Herb and Cheese Scones, it’s all about the delightful combination of ingredients that create a flaky, flavorful pastry. You might be wondering, who decided to throw cheese and herbs into a scone, of all things? It turns out that scones don’t always have to be sweet! This creation is a nod to culinary creativity. Remember the saying, “the way to a man’s heart is through his stomach”? These scones certainly make a strong case for that with their cheesy goodness! I mean, who could resist a freshly baked scone, especially when it’s warm and oozing with melted cheese? So roll up your sleeves, and let’s dive into this herbaceous delight!
Why You’ll Love These Savory Herb and Cheese Scones
There are countless reasons to love Savory Herb and Cheese Scones! First and foremost, the primary highlight of this dish is its incredible flavor. The fresh herbs you choose to include—be it rosemary, thyme, or chives—combine wonderfully with the gooey cheese to create a palate-pleasing experience. Plus, making these scones at home can save you a pretty penny while allowing you full control over the ingredients, so you can keep things natural and healthy.
Aside from being a great breakfast item, these scones also make a fantastic accompaniment to soups and salads, just like our popular Cheese Biscuits. The versatility of Savory Herb and Cheese Scones means you can enjoy them at any time of day, whether paired with your morning coffee or as a side to your evening meal. So why not give this recipe a whirl? You’ll love the flavors and the ease of preparation.
How to Make Savory Herb and Cheese Scones
Quick Overview
Making Savory Herb and Cheese Scones is as easy as mixing, cutting, and baking. In just about 30 minutes, you can have a piping hot batch ready to serve! With a straightforward list of ingredients and simple steps, these scones are sure to become a staple in your home.
Key Ingredients for Savory Herb and Cheese Scones
Here’s what you’ll need to create these delectable scones:
- 2 cups all-purpose flour: The base of your scones for that perfect texture.
- 1 tablespoons baking powder: To help the scones rise.
- 1 teaspoon salt: Essential for flavor.
- ½ teaspoon black pepper: For a mild kick.
- 6 tablespoons cold butter: This gives the scones their flaky texture.
- 1 cup shredded cheese: Cheddar is a popular choice, but feel free to experiment!
- ¼ cup fresh herbs (e.g., chives, rosemary, or thyme): Choose your favorites for a fragrant touch.
- ¾ cup milk: To bind everything together.
Step-by-Step Instructions
- Prepare the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix the dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
- Add butter: Cut the cold butter into small cubes and add to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
- Fold in cheese and herbs: Gently fold in the cheese and herbs, making sure they’re evenly distributed.
- Add milk: Pour in the milk and stir with a fork until just combined. Be careful not to overmix; a little clumpiness is fine.
- Shape the dough: Turn the dough onto a floured surface and gently knead it a couple of times to bring it together. Pat it into a circle about 1 inch thick.
- Cut into wedges: Using a sharp knife, cut the circle into 8 wedges and place them on the prepared baking sheet.
- Bake: Bake in the preheated oven for 15-20 minutes or until golden brown and baked through.
- Cool and enjoy: Allow the scones to cool slightly before enjoying them warm. They’re best enjoyed fresh out of the oven!
What to Serve Savory Herb and Cheese Scones With
Savory Herb and Cheese Scones are incredibly versatile! They pair beautifully with hearty soups like Tomato Basil or a fresh garden salad. Consider serving them with a delightful herb butter or a creamy dip for extra indulgence. For a blissful afternoon, don’t forget to serve them next to a hot cup of tea or coffee!
Top Tips for Perfecting Savory Herb and Cheese Scones
- Use cold ingredients: Ensure your butter and milk are cold for the lightest, fluffiest scones!
- Experiment with flavors: Feel free to switch up the cheese and herbs based on what you have available. Feta with spinach or pepper jack with jalapeños could be exciting variations!
- Don’t overwork the dough: For best results, handle the dough as little as possible to maintain its tender texture.
Storing and Reheating Tips
If you have any leftovers (though it’s tough to resist finishing them all!), store the scones in an airtight container at room temperature. They can last about 2 days. For longer storage, you can freeze them for up to a month. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. This way, you can have a delicious snack on hand whenever the craving strikes!
In conclusion, these Savory Herb and Cheese Scones are not just simple to make but also a delicious addition to any meal. Your family and friends will be coming back for seconds (or thirds) at the first taste of these flaky delights! Give this recipe a shot; you won’t be disappointed!
Savory Herb and Cheese Scones
Ingredients
Dry Ingredients
- 2 cups all-purpose flour The base of your scones for that perfect texture.
- 1 tablespoon baking powder To help the scones rise.
- 1 teaspoon salt Essential for flavor.
- ½ teaspoon black pepper For a mild kick.
Wet Ingredients
- 6 tablespoons cold butter This gives the scones their flaky texture.
- 1 cup shredded cheese Cheddar is a popular choice, but feel free to experiment!
- ¼ cup fresh herbs (e.g., chives, rosemary, or thyme) Choose your favorites for a fragrant touch.
- ¾ cup milk To bind everything together.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
- Cut the cold butter into small cubes and add to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
- Gently fold in the cheese and herbs, making sure they're evenly distributed.
- Pour in the milk and stir with a fork until just combined. Be careful not to overmix; a little clumpiness is fine.
- Turn the dough onto a floured surface and gently knead it a couple of times to bring it together. Pat it into a circle about 1 inch thick.
- Using a sharp knife, cut the circle into 8 wedges and place them on the prepared baking sheet.
Baking
- Bake in the preheated oven for 15-20 minutes or until golden brown and baked through.
- Allow the scones to cool slightly before enjoying them warm.
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