Savory Herb and Cheese Scones
Delightful scones filled with flavors of fresh herbs and melted cheese, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour The base of your scones for that perfect texture.
- 1 tablespoon baking powder To help the scones rise.
- 1 teaspoon salt Essential for flavor.
- ½ teaspoon black pepper For a mild kick.
Wet Ingredients
- 6 tablespoons cold butter This gives the scones their flaky texture.
- 1 cup shredded cheese Cheddar is a popular choice, but feel free to experiment!
- ¼ cup fresh herbs (e.g., chives, rosemary, or thyme) Choose your favorites for a fragrant touch.
- ¾ cup milk To bind everything together.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
- Cut the cold butter into small cubes and add to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
- Gently fold in the cheese and herbs, making sure they're evenly distributed.
- Pour in the milk and stir with a fork until just combined. Be careful not to overmix; a little clumpiness is fine.
- Turn the dough onto a floured surface and gently knead it a couple of times to bring it together. Pat it into a circle about 1 inch thick.
- Using a sharp knife, cut the circle into 8 wedges and place them on the prepared baking sheet.
Baking
- Bake in the preheated oven for 15-20 minutes or until golden brown and baked through.
- Allow the scones to cool slightly before enjoying them warm.
Notes
Serve with hearty soups or a fresh garden salad. They pair beautifully with herb butter or creamy dips. Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for a month.