If you’re searching for a meal that’s not only delicious but also easy to whip up on a busy weeknight, these Savory Greek Chicken Meatballs are sure to become a family favorite! Juicy, flavorful, and filled with the vibrant tastes of Greece, these meatballs are a delightful twist on a classic dish. Fun fact: these meatballs can be served in various ways—from skewers to a delightful wrap, or simply alongside fresh salads! What makes them truly special is the blend of fragrant herbs and spices that pack a punch in every bite while ensuring they remain light and satisfying.
This recipe is perfect for those busy evenings when you want to feed your family something nutritious without spending hours in the kitchen. Plus, they are a hit with kids and adults alike, making it a wonderful option for everyone at the table. If you love these meatballs, you might also enjoy the Mediterranean-inspired Stuffed Bell Peppers on our blog, which share similar flavors that will keep you coming back for more. Let’s dive into this delicious recipe that’s going to have your taste buds !
What are Savory Greek Chicken Meatballs?
So, what’s in a name? Savory Greek Chicken Meatballs are not just any meatballs; they are a celebration of Greek flavors wrapped up in a tidy, bite-sized package! Picture juicy chicken blended with aromatic herbs like oregano and dill, mixed into a heavenly concoction. Doesn’t that make your mouth water? They’re called “Savory” for a reason—each bite bursts with deliciousness! It’s often said, “the way to a man’s heart is through his stomach,” and these meatballs will surely steal hearts! If you haven’t tried making them yet, gather your ingredients and get ready to impress everyone at the dinner table!
Why You’ll Love Savory Greek Chicken Meatballs
When it comes to a meal that combines flavor, simplicity, and budget-friendly cooking, Savory Greek Chicken Meatballs take the gold medal! First off, the main highlight is their tender, juicy texture that remains moist thanks to their chicken base. Secondly, making these meatballs at home is a fantastic way to save money, as they cost just a fraction of what you would spend on takeout. Finally, don’t forget the incredible variety of toppings and sides—think tzatziki sauce, fresh veggies, or a colorful quinoa salad.
If you enjoy recipes like Greek Salad, you’re in for a treat with these meatballs, too! There’s no need to hesitate; step into the kitchen and whip up these delightful bites that are sure to leave a lasting impression.
How to Make Savory Greek Chicken Meatballs
Quick Overview
These Savory Greek Chicken Meatballs come together in no time, allowing you to enjoy a delicious meal without stress. With an approximate preparation time of just 20 minutes and another 20 minutes for cooking, you’ll have a wholesome meal ready in under an hour! With the blend of tasty herbs, tender chicken, and healthy add-ins, your dinner table will be filled with the smells of a Greek taverna right in your own home!
Key Ingredients for Savory Greek Chicken Meatballs
- Ground Chicken: 1 pound (455 grams)
- Breadcrumbs: ½ cup
- Finely Chopped Onion: 1 small
- Minced Garlic: 3 cloves
- Feta Cheese: ½ cup, crumbled
- Fresh Parsley: ¼ cup, chopped
- Fresh Oregano: 1 tablespoon, chopped (or 1 teaspoon dried)
- Egg: 1 large
- Salt and Pepper: To taste
- Olive Oil: For cooking
Step-by-Step Instructions
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This prepares a cozy environment for perfect meatballs!
- Mix the Ingredients: In a large mixing bowl, combine the ground chicken, breadcrumbs, chopped onion, minced garlic, feta cheese, parsley, oregano, egg, salt, and pepper. Gently mix everything until just combined, taking care not to overwork the meat.
- Shape the Meatballs: With lightly greased hands, shape the mixture into golf ball-sized meatballs. You should get around 18-20 meatballs.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
- Bake the Meatballs: Arrange the meatballs evenly on your prepared baking sheet and bake for 20-25 minutes or until lightly golden and cooked through.
- Serve and Enjoy: Once baked, let them cool for a few minutes before serving. Pair with tzatziki sauce or your favorite dipping sauce for extra flavor!
Top Tips for Perfecting Savory Greek Chicken Meatballs
- Herb Substitutions: Feel free to play with the herbs! If you’re short on fresh parsley or oregano, try dried herbs—just remember to use less.
- Add a Kick: For a spicy twist, you can add a pinch of red pepper flakes or some chopped chili peppers into the mix.
- Baking Time: Keep an eye on the meatballs as they bake; the cooking time may vary depending on your oven.
Storing and Reheating Tips
Leftover Savory Greek Chicken Meatballs can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, they can be frozen for up to 3 months. To reheat, simply place them in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through. Enjoy them as a quick meal or snacks throughout the week!
Now that you’re equipped with everything you need to create these amazing meatballs, why not surprise your family with this delightful dish tonight? With hearty flavors and wonderful textures, they are bound to become an instant classic in your home! Happy cooking!
Savory Greek Chicken Meatballs
Ingredients
Main Ingredients
- 1 pound Ground Chicken Use lean ground chicken for the best flavor and texture.
- ½ cup Breadcrumbs Use plain or seasoned breadcrumbs.
- 1 small Finely Chopped Onion Chop finely for better incorporation.
- 3 cloves Minced Garlic Adjust garlic amount to taste.
- ½ cup Feta Cheese Crumble feta cheese before adding.
- ¼ cup Fresh Parsley Chopped parsley adds freshness.
- 1 tablespoon Fresh Oregano Chopped fresh oregano preferred, or 1 teaspoon dried.
- 1 large Egg Acts as a binder for the meatballs.
- To taste Salt and Pepper Adjust according to taste.
- For cooking as needed Olive Oil Use for greasing the baking sheet.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground chicken, breadcrumbs, chopped onion, minced garlic, feta cheese, parsley, oregano, egg, salt, and pepper. Mix until just combined.
- Shape the mixture into golf ball-sized meatballs, making about 18-20 meatballs.
- Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Arrange the meatballs evenly on the prepared baking sheet.
Cooking
- Bake the meatballs for 20-25 minutes or until lightly golden and cooked through.
- Let them cool for a few minutes before serving.
- Serve with tzatziki sauce or your favorite dipping sauce.
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