Savory Greek Chicken Meatballs
Juicy and flavorful, these Savory Greek Chicken Meatballs are easy to make and perfect for busy weeknights, sure to delight both kids and adults.
Ingredients
Main Ingredients
- 1 pound Ground Chicken Use lean ground chicken for the best flavor and texture.
- ½ cup Breadcrumbs Use plain or seasoned breadcrumbs.
- 1 small Finely Chopped Onion Chop finely for better incorporation.
- 3 cloves Minced Garlic Adjust garlic amount to taste.
- ½ cup Feta Cheese Crumble feta cheese before adding.
- ¼ cup Fresh Parsley Chopped parsley adds freshness.
- 1 tablespoon Fresh Oregano Chopped fresh oregano preferred, or 1 teaspoon dried.
- 1 large Egg Acts as a binder for the meatballs.
- To taste Salt and Pepper Adjust according to taste.
- For cooking as needed Olive Oil Use for greasing the baking sheet.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground chicken, breadcrumbs, chopped onion, minced garlic, feta cheese, parsley, oregano, egg, salt, and pepper. Mix until just combined.
- Shape the mixture into golf ball-sized meatballs, making about 18-20 meatballs.
- Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Arrange the meatballs evenly on the prepared baking sheet.
Cooking
- Bake the meatballs for 20-25 minutes or until lightly golden and cooked through.
- Let them cool for a few minutes before serving.
- Serve with tzatziki sauce or your favorite dipping sauce.
Notes
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes.