Savory Crab Stuffed Mushrooms Recipe

Savory Crab Stuffed Mushrooms are delightful, bite-sized appetizers filled with a rich and creamy crab mixture that’s perfectly seasoned. They’re not heavy or overly rich either. I think they’re a perfect appetizer for any occasion, and if you’re not a seafood fan, feel free to omit the crab.

It will still be undeniably delicious! If you’re looking for a light & savory appetizer that’s not overly rich, you’ve come to the right place. When you make a creamy crab filling and pair it with tender mushrooms, you get the perfect bite-sized treat. The addition of fresh herbs and spices just sends it over the top. I’ve really been in the mood for flavorful finger foods, and these stuffed mushrooms remind me of elegant gatherings. Not a fan of crab? Don’t worry, it’s still delicious without it!

Kitchen Equipment Needed:

• Mixing bowls
• Wooden spoon or spatula
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Spoon for filling mushrooms

Ingredients:

• 24 large white or cremini mushrooms, stems removed
• 8 ounces lump crab meat, drained and picked over for shells
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/4 cup finely chopped green onions
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon ground black pepper
• 1/4 cup breadcrumbs
• 2 tablespoons melted butter
• Fresh parsley, chopped (for garnish)

Directions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
   • Line a baking sheet with parchment paper.
2. Prepare the Mushrooms:
   • Clean the mushrooms with a damp paper towel and remove the stems.
   • Place the mushroom caps, hollow side up, on the prepared baking sheet.
3. Make the Filling:
   • In a medium mixing bowl, combine the cream cheese, Parmesan cheese, green onions, garlic, lemon juice, Worcestershire sauce, Old Bay seasoning, and black pepper. Mix until well combined.
   • Gently fold in the crab meat, being careful not to break it up too much.
4. Stuff the Mushrooms:
   • Spoon the crab mixture into the mushroom caps, mounding it slightly.
   • In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the stuffed mushrooms.
5. Bake:
   • Bake the stuffed mushrooms in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is hot and bubbly.
6. Garnish and Serve:
   • Remove the mushrooms from the oven and let them cool slightly.
   • Garnish with chopped fresh parsley and serve warm.

Notes:

• You can adjust the seasoning to taste. Add a pinch of cayenne pepper for a bit of heat if desired.
• These stuffed mushrooms can be prepared in advance and baked just before serving.
• For a vegetarian version, replace the crab meat with finely chopped, sautéed vegetables.

Savory Crab Stuffed Mushrooms are a versatile and crowd-pleasing appetizer that’s sure to be a hit at any gathering. Enjoy!