Broccoli Chicken Divan

 

Broccoli Chicken Divan is a comforting casserole that brings together tender chicken, crisp broccoli, and a creamy sauce topped with melted cheese.

It’s a satisfying dish perfect for family dinners or gatherings, offering a balance of hearty flavors and wholesome ingredients. Whether you’re looking to add more vegetables to your meal or simply craving a creamy, cheesy delight, this recipe is sure to please.

Kitchen Equipment Needed:

• 9×13 inch baking dish
• Mixing bowls
• Whisk
• Cooking pot
• Skillet or frying pan
• Aluminum foil

Ingredients:

• 2 cups cooked chicken breast, diced
• 4 cups broccoli florets, blanched
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 2 tablespoons butter, melted

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, combine the cream of chicken soup, sour cream, mayonnaise, lemon juice, garlic powder, salt, and pepper. Mix until well combined.
3. Spread half of the sauce mixture evenly over the bottom of the prepared baking dish.
4. Layer half of the blanched broccoli florets over the sauce, followed by half of the diced chicken.
5. Repeat the layers with the remaining sauce, broccoli, and chicken.
6. Sprinkle the shredded cheddar cheese over the top of the casserole.
7. In a small bowl, combine the breadcrumbs and melted butter. Sprinkle this mixture evenly over the cheese layer.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
9. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbly.
10. Let the casserole cool for a few minutes before serving. Enjoy your delicious Broccoli Chicken Divan!

This recipe serves about 6-8 people, depending on serving sizes. Enjoy your meal!